{"title":"Foie Gras","description":"Luxurious foie gras selections and preparations.","products":[{"product_id":"whole-duck-foie-gras-torchon-style-with-armagnac-copy","title":"Rougie Foie Gras Torchon","description":"\u003ch3 style=\"text-align: center;\"\u003e3.5 oz\u003c\/h3\u003e\n\u003cp\u003eGenuine torchon style whole duck foie gras. 99% pure foie gras, seasoned with Armagnac. Convenient for cutting perfectly round appetizer-ready slices, our Duck Foie Gras Torchon is a French staple that consists of a decadent mousse of duck livers with port wine. Wrapped in cheesecloth and finished with red ribbons on both ends.\u003c\/p\u003e\n\u003cp\u003eThaw during one night in the refrigerator and serve with toasted bread and fig jam for a salty-sweet appetizer. Use quickly once opened. Weight 3.5oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eDUCK FOIE GRAS, PORT WINE: TAWNY PORT WINE, SALT, PEPPER, SULFITES, SALT, SUGAR, WHITE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE\u003c\/p\u003e","brand":"Rougié","offers":[{"title":"Default Title","offer_id":51360179421472,"sku":"030461 RO","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/babytorchon1.webp?v=1773945829"},{"product_id":"sliced-duck-foie-gras-frozen-2-lb-bag","title":"Duck Foie Gras Slices Hudson Valley","description":"\u003ch3 style=\"text-align: center;\"\u003e2 lb bag\u003c\/h3\u003e\n\u003cp\u003eThe ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper. Frozen Sliced Hudson Valley Foie Gras does not contain pork or dairy products Grade – A. Sliced 2 LB BAG, 16 PCS.\u003c\/p\u003e","brand":"Hudson Valley","offers":[{"title":"Default Title","offer_id":51360185844000,"sku":"030203 HV","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Duck_Foie_Gras_Slices_Hudson_Valley_-_Caviar_Lover_-_Duck_Foie_Gras_Slices_Hudson_Valley-5720512.jpg?v=1773945973"},{"product_id":"rougie-sliced-2-lbs-flash-froz","title":"Duck Foie Gras Slices Rougie","description":"\u003ch3 style=\"text-align: center;\"\u003e2.2 lbs. bag\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fresh Rougie Sliced Duck Foie Gras is hand cut from the main lobe of the best Duck Foie Gras and preserved by being flash frozen. They can be pan-fried frozen or defrosted, and they reduce very little during cooking. Comes in 20 slices of approximately 1.75oz each individually wrapped in a resealable bag to preserve product freshness.\u003c\/p\u003e","brand":"Rougie","offers":[{"title":"Default Title","offer_id":51360188236064,"sku":"030400 RO","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/5000040_-_Escalopes_Regulieres_2.png?v=1773946018"},{"product_id":"rillette-with-20-duck-foie-4-9-oz","title":"Rillette with 20% Duck Foie 4.9 OZ","description":"\u003cdiv\u003e\n\u003cdiv\u003eThis fantastic recipe is the result of collaboration between the acclaimed Canadian chef Martin Picard, of Au Pied de Cochon restaurant fame in Montreal - and one of the largest and most respected foie gras producers in the world, Rougié, a French company with foie gras farms in Canada.\u003c\/div\u003e\n\u003cdiv\u003eRillettes are a classic French preparation, made by simmering the duck in its own fat with spices, then the meat finely shredded and packed together in a jar or container with the duck fat, seasonings, onions and garlic. These rillettes au foie gras are extra special: they combine the best pieces of foie gras and specially selected nuggets of duck meat, from the same ducks, creating a smooth texture, softer than regular rillettes, and a unique mild flavor.\u003c\/div\u003e\n\u003cdiv\u003eUnlike a bloc of foie gras, chunky duck rillettes are typically spread, not cut, and they can also benefit from warming up a bit to room temperature. They’re served as an appetizer, either with a hearty bread or brioche, or toast. You can also serve this duck foie gras pate with a fresh salad to add great flavor and texture, or on a sandwich for an easy, flavorful lunch. Cut some bread into small bite-size rounds or triangles, spread a bit of Duck Rillettes, a dollop of peach fruit preserve or a lovely balsamic jam, and serve as appetizers at your next event. Or go the savory route with pickles, cornichons, or any pickled vegetable you like. Accolades will soon follow!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188432672,"sku":"030217","price":15.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Rillette_With_20_Duck_Foie_4.9_Oz_-_Caviar_Lover_-_Rillette_With_20_Duck_Foie_4.9_Oz-5721122.jpg?v=1773946022"},{"product_id":"perigord-duck-rillettes-2-8-oz","title":"Perigord Duck Rillettes (2.8 Oz)","description":"\u003cdiv\u003ePerigord Duck Rillettes - 2.8 oz\/79 gr by Rougie, Canada.\u003c\/div\u003e\n\u003cdiv\u003eTo make you enjoy the taste of duck dishes, Rougie selects only the best 100% corn-fed duck meat. Rillette is made by gently cooking delicately seasoned meat until tender, pounding it into a smooth paste, then combining it with toasted wheat crumbs, white wine, pepper, garlic, and herbs. This process makes it a completely ready-to-eat delicacy. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo Serve  \u003c\/div\u003e\n\u003cdiv\u003eWarm-up a dessert spoon with hot water and scoop out spoon-sized portions. Display on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. Could be accompanied by cornichons or pickled onions. Pair with a chilled French dessert wine.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360189743392,"sku":"030417 RO","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Perigord_Duck_Rillettes_2.8_Oz_-_Caviar_Lover_-_Perigord_Duck_Rillettes_2.8_Oz_-5721035.jpg?v=1773946053"},{"product_id":"mousse-royale-of-duck-foie-gras-with-truffles-4-9-oz","title":"Mousse Royale of Duck Foie Gras with Truffles 4.9 OZ","description":"This new Rougie recipe with duck foie gras and truffles is a great ready-to-serve preparation. In a small format, this duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.\u003cdiv\u003e\n\u003cbr\u003e\u003cdiv\u003eINGREDIENTS:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDuck foie gras, water, duck fat, whole liquid eggs (eggs), truffles, salt, port wine (tawny port wine, salt, pepper, sulfites), modified milk ingredients (milk), spices, sodium erythorbate, sodium nitrite.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProduct of Canada.\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360191021344,"sku":"030188","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Mousse_Royale_Of_Duck_Foie_Gras_With_Truffles_4.9_Oz_-_Caviar_Lover_-_Mousse_Royale_Of_Duck_Foie_Gras_With_Truffles_4.9_Oz-5720990.jpg?v=1773946071"},{"product_id":"mousse-royale-of-duck-foie-gras-4-9-oz","title":"Mousse Royale of Duck Foie Gras 4.9 OZ","description":"\u003cp\u003eA decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine. Just cut into thick slices and serve atop toast, perhaps accompanied with some zesty pickles, or a sweet preserve or chutney. Simple, delicious, and the epitome of luxurious food.\u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360191054112,"sku":"030125","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Mousse_Royale_Of_Duck_Foie_Gras_4.9_Oz_-_Caviar_Lover_-_Mousse_Royale_Of_Duck_Foie_Gras_4.9_Oz-5720987.jpg?v=1773946073"},{"product_id":"mousse-of-duck-foie-gras-fully-cooked-with-truffles-11-2-oz","title":"Mousse of Duck Foie Gras Fully-cooked with Truffles 11.2 OZ","description":"\u003cp\u003eOur delicious Mousse of Duck Foie Gras with Truffle is light and delicate emulsion with 50% duck foie gras in Tin. Fully cooked \/ Sterilized, Prepared \/ Ready-to-eat. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1\/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini” -style. Ideal for a party of 10.\u003c\/p\u003e","brand":"Rougié","offers":[{"title":"Default Title","offer_id":51360191250720,"sku":"030458 RO","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Mousse_Of_Duck_Foie_Gras_Fully-Cooked_With_Truffles_11.2_Oz_-_Caviar_Lover_-_Mousse_Of_Duck_Foie_Gras_Fully-Cooked_With_Truffles_11.2_Oz-5720977.jpg?v=1773946075"},{"product_id":"mousse-of-duck-foie-gras-fully-cooked-11-2-oz","title":"Mousse of Duck Foie Gras Fully-cooked 11.2 OZ","description":"Mousse of Duck Foie Gras is made by the leading French producer of Foie Gras, this sumptuously rich and fully cooked duck liver is whipped into a lighter and more spreadable consistency. Serve chilled and enjoy on toasts, baguette or brioche. Serves up to 10 persons. Comes in a round tin. Pork-Free.\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eMousse of Duck Foie Gras\u003c\/b\u003e holds a special place in the hearts of foodies for a number of reasons:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eLuxurious Flavor and Texture:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eButtery richness: \u003c\/b\u003eFoie gras, meaning \"fatty liver\" in French, boasts a deeply rich, buttery flavor unlike any other meat. This decadent taste is further amplified in a mousse, creating an incredibly smooth and luxurious mouthfeel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eMelt-in-your-mouth experience: \u003c\/b\u003eThe smooth texture of the mousse, achieved through blending and whipping, elevates the foie gras experience. It literally melts in your mouth, intensifying the flavor and offering a unique sensory experience.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eVersatility and Presentation:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAdaptable to various dishes: \u003c\/b\u003eMousse of duck foie gras isn't limited to just being a spread. It can be incorporated into appetizers, main courses, and even desserts, showcasing its versatility. Think stuffed mushrooms, decadent sauces, or even chocolate terrines with a foie gras surprise.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVisually appealing: \u003c\/b\u003eThe rich color and smooth texture of the mousse make it visually appealing, adding to its allure on a plate. Chefs can use this to create beautiful presentations that further tantalize the senses.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eCultural Significance and Historical Appeal:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eGourmet tradition: Mousse of Duck Foie Gras\u003c\/b\u003e has been a prized delicacy for centuries, particularly in France, where it holds cultural significance. The mousse version continues this tradition, offering a modern twist on a classic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eSymbol of opulence: \u003c\/b\u003eFoie gras's association with luxury dining and special occasions adds to its mystique and desirability for some foodies.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eAdditionally:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eFlavor pairings: \u003c\/b\u003eThe richness of the mousse is balanced well by sweet and acidic accompaniments like Sauternes wine, fruit jams, or fig chutney, creating a symphony of flavors.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eLimited availability: \u003c\/b\u003eWhile not as scarce as some other types of foie gras, the production process can limit its availability, making it feel like a special treat.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eHowever, it's important to acknowledge that:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eStrong flavor: \u003c\/b\u003eThe intense richness of foie gras might not be for everyone. Some may find it overwhelming or too fatty. However, if you like chicken liver then you'll love mousse of duck foie gras!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eHigh price point: \u003c\/b\u003eFoie gras, in general, comes with a hefty price tag, and the mousse is no exception.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOverall, the unique flavor, luxurious texture, versatility, and cultural significance of mousse of duck foie gras contribute to its popularity among foodies. However, individual preferences and ethical considerations should also be weighed before indulging in this decadent treat.\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360191283488,"sku":"030457 RO","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Mousse_Of_Duck_Foie_Gras_Fully-Cooked_11.2_Oz_-_Caviar_Lover_-_Mousse_Of_Duck_Foie_Gras_Fully-Cooked_11.2_Oz-5720975.jpg?v=1773946076"},{"product_id":"four-slices-per-tray-foie-gras","title":"Foie Gras Slices On Tray","description":"\u003ch3 style=\"text-align: center;\"\u003e4 Foie Gras Slices \u003c\/h3\u003e\n\u003cp\u003eHudson Valley Foie Gras\u003cbr\u003eLuxurious treat on your time! Our foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on it's own or to add a top a steak or burger to take your dish to the next level.\u003cbr\u003eKeeps frozen for 12 months.\u003cbr\u003e1.5 oz. portions, with 4 portions total per pack\u003c\/p\u003e","brand":"Hudson Valley","offers":[{"title":"Default Title","offer_id":51360197312800,"sku":"030232-HV","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Foie_Gras_Slices_on_Tray_-_Caviar_Lover_-_Foie_Gras_Slices_on_Tray-5720590.jpg?v=1773946224"},{"product_id":"foie-in-tin-90-gr","title":"Foie Gras in Tin","description":"\n\u003cp\u003eRougie block of duck foie gras\u003cbr\u003eFully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac.\u003cbr\u003eIngredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.\u003c\/p\u003e","brand":"Rougie","offers":[{"title":"Default Title","offer_id":51360197345568,"sku":"030186","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Foie_Gras_In_Tin_-_Caviar_Lover_-_Foie_Gras_In_Tin-5720585.jpg?v=1773946226"},{"product_id":"foie-gras-w-truffles-in-tin-9","title":"Foie Gras with Truffles","description":"\u003ch3 style=\"text-align: center;\"\u003e90 g\u003c\/h3\u003e\n\u003cp\u003e100% duck foie gras with a touch of Armagnac and a ribbon of truffles.\u003cbr\u003eIngredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.\u003c\/p\u003e","brand":"Rougié","offers":[{"title":"Default Title","offer_id":51360197378336,"sku":"030187","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Foie_Gras_with_Truffles_-_Caviar_Lover_-_Foie_Gras_with_Truffles-5720595.jpg?v=1773946228"},{"product_id":"foie-gras-slices-2-pc-tray-r","title":"Duck Foie Gras Slices On Tray Rougie","description":"\u003ch2 style=\"text-align: center;\"\u003e2 slices at 1.75 ounces each. \u003c\/h2\u003e\n\u003cp\u003eSucculent slices of fresh frozen foie gras make cooking a gourmet dinner so easy you'll be tempted to buy foie gras online on a weekly basis. No slicing or deveining necessary, just take these out of the package and sautee or pan fry at your leisure. Rougie, a world leader in fine foie gras production, selects each lobe to make sure they're perfect, heat slices them and freezes them immediately after.\u003c\/p\u003e","brand":"Rougié","offers":[{"title":"Default Title","offer_id":51360197640480,"sku":"030407 RO","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Duck_Foie_Gras_Slices_on_Tray_Rougie_-_Caviar_Lover_-_Duck_Foie_Gras_Slices_on_Tray_Rougie-5720514.jpg?v=1773946235"},{"product_id":"duck-foie-gras-frozen-grade-b","title":"Duck Foie Gras Frozen Grade B","description":"\u003ch6 style=\"text-align: center;\"\u003e~1.5 lbs.\u003c\/h6\u003e\n \n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFlash-frozen, this Frozen Duck Foie Gras Grade B has a homemade taste with a smooth, unctuous, buttery texture and rich, subtle, liver flavor accented with back truffle and Armagnac. It is perfect for use in cooking to make a compound butter for on grilled beef tenderloin or stuffed under the skin of a chicken for roasting. It adds a unique flavor and silken texture to rabbit sausage and is excellent for finishing a sauce for fricassee.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360199311648,"sku":"030402 RO","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Duck_Foie_Gras_Frozen_Grade_B_-_Caviar_Lover_-_Duck_Foie_Gras_Frozen_Grade_B-5720511.jpg?v=1773946269"},{"product_id":"duck-foie-gras-cubes","title":"Duck Foie Gras Cubes","description":"\u003cp\u003eHudson Valley Duck Foie Gras Cubes 1 lb bag. Duck foie gras can be eaten alone and it is very rich so most people prefer to have it on triangle slices of toast. It also goes well with things that are both sweet and sour such as cranberry jelly. We recommend keeping the center of attention on the foie gras and enjoy it with a nice glass of ice wine or some other sweet dessert wine.\u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360199344416,"sku":"030276","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Duck_Foie_Gras_Cubes_-_Caviar_Lover_-_Duck_Foie_Gras_Cubes-5720509.jpg?v=1773946271"},{"product_id":"duck-and-pork-pate-with-orange-2-8-oz","title":"Duck and Pork Pate with Orange (2.8 Oz)","description":"\u003cdiv\u003eA beautiful combination of earthy duck meat and creamy duck livers blended with musky pork meat, whipped with oranges and orange liqueur, and seasoned to perfection.\u003c\/div\u003e\n\u003cdiv\u003eWith its chunky texture and rich flavor with a citrusy twist, this pate is perfect to spread over a baguette or brioche bread for a hearty appetizer or canapé. The fattiness of the foie gras is wonderfully contrasted with the sweetness and brightness of the orange cognac. Pair it with a citrus salad for a starter course, with a few slices of fresh oranges.\u003c\/div\u003e\n\u003cdiv\u003eThis traditional country pate is perfect for a gourmet gift basket, and it’s a great choice for a picnic. Keep it chilled until use, but take out of the fridge a few minutes before serving, so it’s not ice cold. Serves about 2 to 4 people.\u003c\/div\u003e\n\u003cdiv\u003eThis pate is made by Rougie, one of France’s premier foie gras producers, and one of the world’s most famous names in foie gras. Rougie is a French company that’s been producing some of the world’s finest foie gas since 1875. They raise their ducks in their own farms in Canada, fed with local-grown corn.\u003c\/div\u003e\n\u003cbr\u003eIngredients: Duck, duck liver, pork, cream (milk, cream, carboxymethyl-cellulose, guar gum, carob gum, mono and diglycerides, carrageenan), whole liquid eggs, oranges, modified tapioca starch, orange liquor (cognac, brandy, natural extract, orange maceration, sugar, xanthan gum), salt, whey protein concentrate, garlic, pepper, nutmeg, sodium erythorbate, sodium nitrites. Contains eggs and milk.\u003cbr\u003eStorage: refrigerated","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360199803168,"sku":"030447 RO","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Duck_And_Pork_Pate_With_Orange_2.8_Oz_-_Caviar_Lover_-_Duck_And_Pork_Pate_With_Orange_2.8_Oz_-5720499.jpg?v=1773946278"},{"product_id":"a-frozen-duck-foie-gras-hv","title":"\"a\" Frozen Duck Foie Gras","description":"\u003ch6 style=\"text-align: center;\"\u003e~2 lbs. \u003c\/h6\u003e\n\u003cp\u003eHudson Valley Duck Foie Gras is the ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.6 lbs and may be up to 15% larger. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce\u003c\/p\u003e","brand":"Hudson Valley","offers":[{"title":"Default Title","offer_id":51360206946592,"sku":"030200 HV","price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/A_Frozen_Duck_Foie_Gras_-_Caviar_Lover_-_A_Frozen_Duck_Foie_Gras-5720128.jpg?v=1773946443"},{"product_id":"a-fresh-duck-foie-gras-hv","title":"\"a\" Fresh Duck Foie Gras","description":"\u003ch6 style=\"text-align: center;\"\u003e~2.3 lbs.\u003c\/h6\u003e\n\u003cp\u003eCornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines. Caviar Lover Tip: Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe popularity of \"A\" fresh duck foie gras can be attributed to several factors:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eTaste and Texture:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRich and buttery flavor:\u003c\/b\u003e Foie gras is prized for its luxurious, melt-in-your-mouth texture and rich, buttery flavor. The fat content in the liver contributes to this decadence, making it a highly sought-after delicacy.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eSubtle variations:\u003c\/b\u003e Duck foie gras is known for its slightly gamey and earthy taste compared to goose foie gras, which is milder and smoother. \"A\" fresh duck foie gras might have specific flavor nuances depending on the breed of duck, its diet, and the production methods used.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cb\u003eFreshness:\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eEnhanced flavor and quality:\u003c\/b\u003e Freshness is a crucial factor in foie gras, as it affects both flavor and texture. \"A\" fresh duck foie gras implies that the liver has been recently sourced and not frozen or preserved, potentially resulting in a more delicate and nuanced taste compared to non-fresh options.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eCultural Significance:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eFrench culinary tradition: \u003c\/b\u003eFoie gras is deeply rooted in French culinary tradition and considered a luxurious treat. \"A\" fresh duck foie gras might evoke a sense of sophistication and cultural appreciation for those familiar with French cuisine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hudson Valley","offers":[{"title":"Default Title","offer_id":51360206979360,"sku":"030100 HV","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/A_Fresh_Duck_Foie_Gras_-_Caviar_Lover_-_A_Fresh_Duck_Foie_Gras-5720126.jpg?v=1773946444"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/collections\/A_Fresh_Duck_Foie_Gras_-_Caviar_Lover_-_A_Fresh_Duck_Foie_Gras-5720126.jpg?v=1773967065","url":"https:\/\/bemka.com\/collections\/foie-gras.oembed","provider":"Bemka","version":"1.0","type":"link"}