{"title":"Meats","description":"Fine cured meats, duck, iberico, and premium cuts.","products":[{"product_id":"acorn-fed-iberico-pork-flank-steak-secreto-copy","title":"Acorn-fed Ibérico Pork Tenderloin (Solomillo)","description":"\u003cul\u003e\n\u003cli\u003eAcorn-fed, forest-raised\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasture-raised on the dehesa forests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGrill or sear in cast iron skillet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinest Bellota grade Ibérico\u003c\/li\u003e\n\u003cli\u003eSize - \u003cstrong\u003eApproximately 12 ounces\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cstrong\u003e Montaraz\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhen we first tried this exquisite Ibérico de Bellota pork tenderloin, it was an awe-inspiring moment. This is what a tenderloin is supposed to taste like! Juicy and tender with plenty of flavor, it was like discovering a long lost friend.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIbérico de Bellota pork is arguably the world's finest. Unlike modern pork, which has had all of the flavor and juiciness bred out of it, Ibérico pork is more similar to fine beef. And the acorn-fed Bellota grade is the very finest in Spain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLike a fine cut of beef, this acorn-fed tenderloin is best seared or grilled medium rare. This is the most tender of cuts, so treat it tenderly! Lightly season your Ibérico tenderloin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eMontaraz raises Ibérico de Bellota pigs in the vast ‘dehesa’ forests of southwest Spain, where they graze on grass and herbs under cork and holm oaks. In the fall they feast on huge amounts of sweet acorns. This wild diet adds deep flavor, and extensive exercise infuses the meat with flavorful fat, much like a fine steak. Ibérico pork is prized across the world, and the demand helps to preserve hundreds of thousands of acres of 'dehesa' rangeland from development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you see Ibérico pork on the market that isn't called Bellota, it is not the finest quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis fresh Ibérico pork tenderloin comes from an ancient breed of pig, the black-hoofed Cerdo Ibérico, which has been roaming the woodland meadows of western Spain for thousands of years. Iberico Pork\u003c\/span\u003e\u003cspan\u003e is served at the finest restaurants across Spain. Serve the best at your home!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/span\u003e\u003c\/p\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":51360179650848,"sku":"059140","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/SOLOMILLO_IBERICO_PASTURE_RAISED_2.jpg?v=1773945840"},{"product_id":"lomo-iberico-de-bellota-pork-loin-full-loin-copy","title":"100% Iberico Grain-fed Lomo","description":"\u003cp\u003eApprox. 1.2 Lbs\u003c\/p\u003e\n\u003cp\u003eFermin Brand , pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.\u003c\/p\u003e\n\u003cp\u003eThe 100% Ibérico Free Range pig has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but more delicate than Acorn-fed. It has an incomparable texture and flavor. Their free range life and their diet based of grain, grass, roots and everything nature provides, makes it very unique. Fermin is one of the few that produces this superb style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360181322016,"sku":"059129","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/100_Iberico_Grain-Fed_Lomo_-_Caviar_Lover_-_100_Iberico_Grain-Fed_Lomo-5720137.jpg?v=1773945859"},{"product_id":"wild-boar-salami-5-5-oz","title":"Wild Boar Salami","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e5.5 Oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Wild Boar Salami is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Our Wild Boar Salami is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Wild boar boasts a darker, richer color than domestic pork without the typical gamey taste.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":51360182501664,"sku":"059092","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Wild_Boar_Salami_-_Caviar_Lover_-_Wild_Boar_Salami-5721492.jpg?v=1773945883"},{"product_id":"whole-poussin-16-20-oz-piece","title":"Whole Poussin","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e~16-20 Oz \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePoussin is a small young chicken that’s typically 4-6 weeks old. Palmetto Poussin is a healthy, natural product that has never received any growth stimulating hormones and is antibiotic free. Fed an all vegetable diet and fresh spring water, the Palmetto Poussins are farm-raised under stress free conditions, allowing them to reach their natural maximum potentional. Poussin can be prepared in a short period of time especially our partially deboned products. Palmetto Poussin has a very delicate flavor and tenderness. Skin-on and tender white meat poultry.\u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360182534432,"sku":"059013","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Whole_Poussin_-_Caviar_Lover_-_Whole_Poussin-5721478.jpg?v=1773945885"},{"product_id":"whole-duck-moulard-8-lb","title":"Whole Duck Moulard","description":"\u003ch3 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e5 \u003c\/strong\u003eLbs.\u003c\/h3\u003e\n\u003cp\u003eOur whole Hudson Valley Duck approximately 5  lbs. in weight, is a proprietary breed exclusively farmed by Hudson Valley. Over time, we have perfected the hybrid of the Heritage Mallard and Pekin duck breeds. The flavor is reminiscent of the heritage-breed duck from France. The look and quality of the meat stand out.\u003c\/p\u003e","brand":"Hudson Valley","offers":[{"title":"Default Title","offer_id":51360182599968,"sku":"030235","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Whole_Duck_Moulard_-_Caviar_Lover_-_Whole_Duck_Moulard-5721472.jpg?v=1773945887"},{"product_id":"toscano-berkshire-5-5-oz","title":"Toscano Berkshire","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e5.5 Oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine and fresh garlic.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":51360184074528,"sku":"059086","price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Toscano_Berkshire_-_Caviar_Lover_-_Toscano_Berkshire-5721369.jpg?v=1773945930"},{"product_id":"squab-whole-0-9-lb","title":"Whole Squab","description":"\u003cp\u003e\u003cstrong\u003e~1 LB \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePalmetto Squab originated from one of the oldest and largest squab farms in the world. The meat is tender and succulent. It is feed an all vegetable diet with spring water. No antibiotics or other chemicals are ever used so that you are assured of flavor. Squab offers red, tender and lean meat with a unique taste, which makes it a popular choice on game menus.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThere are several reasons why \u003cb\u003esquab\u003c\/b\u003e, despite its relative rarity compared to other poultry, holds a special place in the hearts of many food lovers:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eFlavor and Texture:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eDelicate and nuanced:\u003c\/b\u003e Unlike the bolder flavor of duck or goose, squab offers a milder, more refined taste, often described as sweet and slightly gamy. This makes it appealing to a wider range of palates.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eTender and melt-in-your-mouth:\u003c\/b\u003e Squab meat is exceptionally tender and juicy, thanks to its young age and quick cooking time. The texture is often described as \"silky\" and \"delicate,\" offering a luxurious mouthfeel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVersatility: \u003c\/b\u003eWhile squab can be enjoyed simply seasoned and roasted, it readily absorbs the flavors of herbs, spices, and sauces, making it adaptable to various culinary styles and dishes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eUniqueness and Experience:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRarity and luxury:\u003c\/b\u003e Compared to readily available chicken or turkey, squab is considered a niche product, adding to its perceived exclusivity and enhancing the dining experience.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eHistorical significance: \u003c\/b\u003eSquab has been enjoyed for centuries in many cultures, carrying a certain historical charm and culinary tradition.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eSymbol of celebration: \u003c\/b\u003eIn some cultures, squab is associated with special occasions and celebrations, further elevating its appeal.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eHealth and Sustainability:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eLean and nutritious: \u003c\/b\u003eSquab is rich in protein and minerals like iron and zinc, while being lower in fat compared to other poultry options.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eSustainable option: \u003c\/b\u003eFarm-raised squab can be more sustainable than certain commercially produced meats due to their smaller scale and lower feed requirements.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eHowever, it's important to consider:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePrice point: \u003c\/b\u003eDue to its limited availability and specialized care, squab can be significantly more expensive than other poultry options.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAvailability: \u003c\/b\u003eFinding squab may not be as easy as finding chicken or turkey at your local grocery store.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOverall, the unique combination of flavor, texture, historical appeal, and potential health benefits make squab a desirable but niche culinary experience for many. Whether it's the right choice for you depends on your individual preferences, budget, and ethical considerations.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360184762656,"sku":"0560003","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Whole_Squab_-_Caviar_Lover_-_Whole_Squab-5721487.jpg?v=1773945950"},{"product_id":"spanish-quail-in-4-bird-packs","title":"Whole Spanish Quail","description":"\u003ch3 style=\"text-align: center;\"\u003e4 quails per pack, 1.3 lbs. pack\u003c\/h3\u003e\n\u003cp\u003eThe smallest of the game birds, quail has tender, succulent light-colored meat and a delicate, sweet, distinctly nutty flavor. Two whole birds are a common single serving. Quail are easy to grill or roast whole, but can also be braised, sautéed, or stuffed. They make a beautiful presentation.\u003cbr\u003e\u003cbr\u003eQuail meat is common in many European, Middle Eastern, and Southeast Asian cuisines, and pairs well with a variety of spices and flavors.\u003cbr\u003e\u003cbr\u003eThese quail have been air chilled, a method preferred by chefs because it better preserves the bird’s flavor, lets the meat absorb marinades better, doesn’t add water weight, and is more environmentally friendly (produces less contaminated water) than water chilling, which is used for most poultry.\u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360184795424,"sku":"APQ-W","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Whole_Spanish_Quail_-_Caviar_Lover_-_Whole_Spanish_Quail-5721481.jpg?v=1773945951"},{"product_id":"soppressata-piccante-salami-5-5-oz","title":"Soppressata Piccante Salami","description":"\u003ch4 style=\"text-align: center;\"\u003e5.5 oz\u003c\/h4\u003e\n\u003cp\u003eOur Italian-style Soppressata Picante Salami (5.5oz) is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing and includes fennel, red wine, Grappa, and picante spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":51360184860960,"sku":"059085","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Soppressata_Piccante_Salami_-_Caviar_Lover_-_Soppressata_Piccante_Salami-5721305.jpg?v=1773945954"},{"product_id":"smoked-duck-breast","title":"Smoked Duck Breast","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eApproximately 11 oz.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color. Hudson Valley’s succulent duck breasts are hot-smoked over Applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened.  Food Tip: Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal.\u003c\/div\u003e","brand":"Hudson Valley","offers":[{"title":"Default Title","offer_id":51360185319712,"sku":"030265 HV","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Smoked_Duck_Breast_-_Caviar_Lover_-_Smoked_Duck_Breast-5721278.jpg?v=1773945962"},{"product_id":"sliced-serrano-shoulder-2oz","title":"Paleta Serrano, Sliced Ham","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e2 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003eFermin is proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Fermin pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product is more tasty and complex. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress all Iberico lovers.\u003cbr\u003e\u003cbr\u003eCURED FOR 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage .\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360185647392,"sku":"059118","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Paleta_Serrano_Sliced_Ham_-_Caviar_Lover_-_Paleta_Serrano_Sliced_Ham-5721014.jpg?v=1773945966"},{"product_id":"sliced-serrano-loin-2oz","title":"Sliced Serrano Lomo 2 OZ","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e2 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSerrano Dry Cured Pork Loin. Ready to eat slices of pork loin that have been cured with garlic and smoked pimenton paprika for a full savory flavor. Delicious on its own or with a drizzle with extra virgin olive oil. Add cheese and a baguette and it makes a great sandwich. It tends to be leaner than jamón and milder in flavor with smoky notes.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eDry Cured. Ready to Eat. All pork product. Imported from Spain.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-component-1532703694115\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360185680160,"sku":"059117","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Lomo_Serrano_Pre-sliced_-_Caviar_Lover_-_Lomo_Serrano_Pre-sliced-5720921.jpg?v=1773945967"},{"product_id":"sliced-iberico-salchichon-2-oz","title":"Sliced Iberico Salchichon","description":"\u003ch3 style=\"text-align: center;\"\u003e2 oz\u003c\/h3\u003e\n\u003cp\u003eGLUTEN FREE. LACTOSE FREE. \u003c\/p\u003e\n\u003cdiv\u003eA unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don't use pimentón. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate to present on a plate and impress all Iberico lovers. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, and seasoning (potassium nitrate, sodium nitrite, trisodium citrate).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStorage - Keep in a cool and dry place, away from the sunlight. \u003c\/div\u003e\n\u003cdiv\u003eRefrigerate after opening. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServing recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC\/100ºF) for 8-10 seconds. \u003c\/div\u003e\n\u003cdiv\u003eThis will enhance the flavor and ease separation of the slices.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":51360185712928,"sku":"059120","price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Sliced_Iberico_Salchichon_-_Caviar_Lover_-_Sliced_Iberico_Salchichon-5721271.jpg?v=1773945968"},{"product_id":"sliced-iberico-chorizo-2-oz","title":"Sliced Iberico Chorizo","description":"\u003ch3 style=\"text-align: center;\"\u003e2 oz\u003c\/h3\u003e\n\u003cp\u003eALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. \u003c\/p\u003e\n\u003cdiv\u003eThis artisanal mild chorizo is made from Iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate, and impress all Iberico lovers.\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 40 days using artisanal methods in La  Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStorage - Keep in a cool and dry place, away from the sunlight. \u003c\/div\u003e\n\u003cdiv\u003eRefrigerate after opening. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServing recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC\/100ºF) for 8-10 seconds. \u003c\/div\u003e\n\u003cdiv\u003eThis will enhance the flavor and ease separation of the slices.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":51360185778464,"sku":"059119","price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Sliced_Iberico_Chorizo_-_Caviar_Lover_-_Sliced_Iberico_Chorizo-5721265.jpg?v=1773945971"},{"product_id":"serrano-shoulder-boneless","title":"Serrano Shoulder Boneless","description":"6 LB\u003cdiv\u003eALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. \u003c\/div\u003e\n\u003cdiv\u003eWe are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS: Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360186237216,"sku":"059112","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Serrano_Shoulder_Boneless_-_Caviar_Lover_-_Serrano_Shoulder_Boneless-5721250.jpg?v=1773945978"},{"product_id":"serrano-sampler-by-fermin-2-oz","title":"Serrano Sampler","description":"\u003ch3 style=\"text-align: center;\"\u003e1 oz each of Serrano Ham and 1 oz Serrano Loin\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoy the savory taste of the Fermin bite-size assortments that will go great with charcuterie boards, picnics, or as an appetizing platter. Each meat is prepared according to centuries-old traditions from sustainably-raised, nitrate-free Iberico pork. This product is a must-have for any get together.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStorage - Keep in a cool and dry place, away from the sunlight. \u003c\/div\u003e\n\u003cdiv\u003eRefrigerate after opening. \u003c\/div\u003e\n\u003cdiv\u003eServing recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC\/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360186269984,"sku":"059125","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Serrano_Sampler_-_Caviar_Lover_-_Serrano_Sampler-5721247.jpg?v=1773945980"},{"product_id":"serrano-ham-20-months-boneless","title":"Boneless Jamón Serrano","description":"\u003ch3 style=\"text-align: center;\"\u003e9.5 - 11 lbs each\u003c\/h3\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpanish raised pigs\u003cbr data-mce-fragment=\"1\"\u003eMountain cured in La Alberca\u003cbr data-mce-fragment=\"1\"\u003eAged 18 to 24 months\u003cbr data-mce-fragment=\"1\"\u003eUSDA approved\u003cbr data-mce-fragment=\"1\"\u003eHolder not included\u003cbr data-mce-fragment=\"1\"\u003eSize - 9.5-11 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eJamón Serrano literally means 'mountain ham' in Spanish and Fermín’s Serrano hams live up to the name. Each ham is hung to dry in the cool, clean mountain air to age for up to two years. The result is an intensely marbled ham with a rich, complex flavor. This boneless ham can be carved by hand or mechanical slicer and is easy to cut into pieces for sharing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFermín Serrano ham comes from animals that were born in the province of Salamanca in western Spain. They were raised in the mountains and spent much of their lives outdoors on Spanish pasture. The aging process which at Fermín is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMost Serrano hams available today are aged rapidly in temperature-controlled curing facilities, where the conditions are artificially engineered to reproduce the mountain climate. Not so with Fermín. These hams are cured by the change of the seasons and the action of salt over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis boneless Serrano ham can be stored for weeks in the refrigerator. Slice by hand mounted in a boneless ham holder, or you can cut with a mechanical slicer. You can cut this ham into pieces and share with friends or wrap pieces carefully and freeze for later use.\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360186302752,"sku":"059109","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Boneless_Jamon_Serrano_-_Caviar_Lover_-_Boneless_Jamon_Serrano-5720301.jpg?v=1773945982"},{"product_id":"serrano-ham-20-monthsbone-in","title":"Bone-in Jamón Serrano","description":"\u003ch3 style=\"text-align: center;\"\u003eSize - 16-18 lbs\/7.2-8.1 kg\u003c\/h3\u003e\n\u003cp\u003eStrong and salty taste\u003cbr data-mce-fragment=\"1\"\u003eMade by Fermin, the first Iberico and Serrano producer in the US\u003cbr data-mce-fragment=\"1\"\u003ePairs well with red wine\u003cbr data-mce-fragment=\"1\"\u003e35-40 servings\u003cbr data-mce-fragment=\"1\"\u003eCured for 18 months\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSerrano ham is maybe the most popular food in Spain because of its amazing flavor, texture, and aroma. You can find it all over the country and, it can be eaten in many different ways and any time of the day. It is hard to find any Spaniard (except for the vegetarians) who does not like or eat Jamon Serrano. It's truly part of the Spanish culture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlways remember to carve Spanish Serrano in thin slices and serve at room temperature, in order to preserve all its attributes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNOTE: The size of this item may vary considerably based on the size of the pork. The average weight of these Serrano ham ranges from 15-17 Lbs.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360186335520,"sku":"059103","price":435.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Bone-In_Jamon_Serrano_-_Caviar_Lover_-_Bone-In_Jamon_Serrano-5720299.jpg?v=1773945985"},{"product_id":"secreto-iberico-pork-steak-1-5-lb-pc","title":"Acorn-fed Ibérico Pork Flank Steak (Secreto)","description":"\u003cul\u003e\n\u003cli\u003eAcorn-fed, forest-raised\u003c\/li\u003e\n\u003cli\u003eTastes like a beautiful marriage of bacon and steak\u003c\/li\u003e\n\u003cli\u003eGrill or sear in cast iron skillet\u003c\/li\u003e\n\u003cli\u003e2 pieces of marbled, juicy pork\u003c\/li\u003e\n\u003cli\u003eFinest Bellota grade Ibérico\u003c\/li\u003e\n\u003cli\u003eSize - \u003cstrong\u003eApproximately 24 ounces\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cstrong\u003e Montaraz\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSizzle this thin cut on the grill and the fat will immediately start to melt away, bathing the pork in acorn flavored juiciness. We think it tastes like a beautiful marriage between a ribeye steak and a slab of bacon. Ibérico de Bellota pork is famed for its marbling and no other cut displays this more deliciously than the secreto.\u003c\/p\u003e\n\u003cp\u003eYou can find other Ibérico pork on the market, but if it is not Bellota, it is not the acorn-fed finest quality.\u003c\/p\u003e\n\u003cp\u003eThe secret? Special black Spanish Ibérico pigs wander the 'dehesa' forests of southwest Spain munching on herbs and grasses and piles of rich acorns. Not only are they the happiest pigs on earth, but this acorn diet adds wonderful flavor to the pork. And all that exercise fosters the marbling that makes Ibérico so special.\u003c\/p\u003e\n\u003cp\u003eMontaraz Ibérico de Bellota pork is high in mono-unsaturated fats that melt at low temperatures and is healthier than the fat from normal pork. The secreto has so much marbling it has a bacon-like flavor but is much more complex because of the acorn diet on which the animals grazed.\u003c\/p\u003e\n\u003cp\u003eThe secreto is a small, thin cut that is hard to locate on the pigs, which is why it is called the ‘secret.’ It should be grilled or cooked in a cast iron skillet at medium high heat until the fat melts away and the secreto is slightly charred. Serve with a good red wine and crusty bread to mop up the juices.\u003cbr\u003e \u003cbr\u003eTwo pieces, ships frozen.\u003cbr\u003e \u003cbr\u003eThe USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":51360186368288,"sku":"70040","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/SECRETO_IBERICO_PASTURE_RAISED_2.jpg?v=1773945988"},{"product_id":"salami-nostrano-berkshire-5-5-oz","title":"Salami Nostrano Berkshire 5.5 OZ","description":"Our classic Italian-style Nostrano salami (5.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months. We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, Black Peppercorn, and red wine. Our Nostrano salami has a mild peppery taste that pairs perfectly with melon \u0026amp; figs.","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360187121952,"sku":"059089","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Salami_Nostrano_Berkshire_5.5_Oz_-_Caviar_Lover_-_Salami_Nostrano_Berkshire_5.5_Oz-5721183.jpg?v=1773946003"},{"product_id":"rougie-duck-fat-11-oz-jar","title":"Rougie Duck Fat","description":"\u003ch3 style=\"text-align: center;\"\u003e11 oz \u003c\/h3\u003e\n\u003cp\u003eCharacterized by its unique, rich, and remarkable flavors, duck fat by Rougie will instantly take your culinary game to the next level and help you impress everyone.\u003cbr\u003e\u003cbr\u003eRougie duck fat has less saturated fatty acids compared to butter and natural nutritional properties that can rival olive oil.\u003cbr\u003e\u003cbr\u003eIngredients: Duck fat\u003cbr\u003eProduct of Canada\u003c\/p\u003e","brand":"Rougié","offers":[{"title":"Default Title","offer_id":51360188301600,"sku":"030274-RO","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Rougie_Duck_Fat_-_Caviar_Lover_-_Rougie_Duck_Fat-5721133.jpg?v=1773946020"},{"product_id":"rib-eye-cowboy-style-22-oz-piece","title":"Grass-fed Beef Ribeye Steaks","description":"22 oz\/piece \u003cdiv\u003eBone-in steaks are generally considered to offer better flavor than boneless steaks.\nGrass Fed \u0026amp; Pasture Raised\nSilver Fern Farms Angus beef is 100% grass-fed \u0026amp; finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.\nBecause of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.\nFeatures:\nBone-In\nFrenched\n100% Grass Fed (never grain finished)\nPasture Raised Free Range\nVerified Black Angus Breed\nNo Hormone or Antibiotic Growth Promotants\nGMOs are Illegal in New Zealand\nIndividually Vacuum Packed\nFrozen\nOrigin:\nNew Zealand\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188498208,"sku":"58122","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/grass-fed-beef-ribeye-steaks_grassfedbeefribeyesteaks-1.jpg?v=1773946023"},{"product_id":"rendered-duck-fat-1-75-lbs","title":"Rendered Duck Fat 1.75 LBS","description":"\u003cp\u003eRendered Duck Fat can be used in place of olive oil or butter for all your braising, roasting, and sauteing needs. Key Ingredient for making Confit. or simply spread on crusty peasant bread for a delectable treat. Keeps up to 6 weeks refrigerated, or indefinitely frozen.\u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188530976,"sku":"030275","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Rendered_Duck_Fat_1.75_Lbs_-_Caviar_Lover_-_Rendered_Duck_Fat_1.75_Lbs-5721116.jpg?v=1773946024"},{"product_id":"rabbit-spanish-whole-3-lb-piece","title":"Rabbit, Spanish Whole (3 LB Piece)","description":"One approimately 3lb rabbit . Rabbit meat is tender, lean, and juicy, with a flavor somewhat similar to chicken, but richer. Whole rabbits (aka fryers) are a great choice because they offer meat for both fast and slow cooking applications.\nEach rabbit can be separated (see Recipes \u0026amp; Tips for info) into a total of six different cuts: two small front legs, two large, meaty back legs, and two saddle halves (each of which includes a small loin). This allows you to cook lighter, faster cooking dishes with the saddle meat while using the richer leg cuts for delicious stews and braises.\nAir chilling (as opposed to the cheaper and more common industrial water chilling) rabbits is a more environmentally sound process that generates less waste and further improves the flavor and texture of the meat (water chilled rabbits can absorb water during the chilling process).\nThese rabbits are raised by Grupo Hermi, a company that has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior genetics to innovative farming, processing \u0026amp; packaging. European chefs have very high standards when it comes to rabbit, and Grupo Hermi delivers. \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e ITEM SPECS\nFeatures:\nHead Off\nLiver Included\nVegetarian Fed\nAir Chilled\nNo Added Hormones or Sub-Therapeutic Antibiotics\nIndividually Vacuum Packed\nFrozen\nOrigin:Spain\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188727584,"sku":"801357","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Rabbit_Spanish_Whole_3_Lb_Piece_-_Caviar_Lover_-_Rabbit_Spanish_Whole_3_Lb_Piece_-5721094.jpg?v=1773946031"},{"product_id":"quail-spanish-lollipop-legs-20-piece-pack","title":"Quail Spanish, Lollipop Legs- 20-PIECE Pack","description":"\u003cdiv\u003eThese Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle.  Each leg has a single bite’s worth of meat.  They’re perfect for appetizers or hors d’oeuvres and are often fried \u0026amp; served similarly to chicken wings.\u003c\/div\u003e\n\n\u003cdiv\u003eQuail’s light colored meat is tender and succulent with a delicate, sweet and distinctly nutty flavor.\u003c\/div\u003e\n\n\u003cdiv\u003eQuail meat is enjoyed in a host of European, Middle Eastern, and even Southeast Asian cuisines, and pairs well with a variety of spices and flavors.\u003c\/div\u003e\n\u003cp\u003eThese quail have been air chilled, a method preferred by chefs because it better preserves the bird’s flavor, lets the meat absorb marinades better, doesn’t add water weight, and is more environmentally friendly (produces less contaminated water) than water chilling, which is used for most poultry.\u003c\/p\u003e\n\n\u003ch2\u003eSTORAGE\u003c\/h2\u003e\n\u003cdiv\u003eStore frenched quail legs in your freezer until you need them, then thaw as many as you want to cook.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eITEM SPECS\u003c\/strong\u003e\u003c\/div\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cdiv\u003eSize:\u003c\/div\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003cdiv\u003eSix 20-Piece Packs (120 Pieces Total)\u003c\/div\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eFeatures:\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli\u003eFrenched\u003c\/li\u003e\n\u003cli\u003eSkin On\u003c\/li\u003e\n\u003cli\u003eCage Free\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian Diet\u003c\/li\u003e\n\u003cli\u003eAir Chilled\u003c\/li\u003e\n\u003cli\u003eNo Added Antibiotics or Growth Hormones\u003c\/li\u003e\n\u003cli\u003eCoturnix Breed\u003c\/li\u003e\n\u003cli\u003eIndividually Quick Frozen (IQF)\u003c\/li\u003e\n\u003cli\u003eCertified Halal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"item-details-info-tab-3\" data-action=\"pushable\" data-id=\"item-details-info-3\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"item-details-content-container-3\"\u003e\n\u003cdiv\u003e\n\n\u003ch2\u003eRECIPES \u0026amp; TIPS\u003c\/h2\u003e\n\u003cdiv id=\"item-details-content-container-3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFrenched quail legs are frequently fried in the style of chicken wings to make upscale appetizers.\u003c\/div\u003e\n\u003cdiv\u003eTry preparing quail with nuts (pistachios, walnuts, pine nuts, chestnuts or blanched almonds), fruit (grapes, figs, pears or pomegranates), piquant spices like cinnamon, ginger, \u003ca href=\"http:\/\/www.marxpantry.com\/Products\/Saffron\"\u003esaffron\u003c\/a\u003e, \u003ca href=\"http:\/\/www.marxpantry.com\/Bulk-Whole-Cardamom\"\u003egreen cardamom\u003c\/a\u003e or cumin, or other ingredients like chilies, soy sauce, honey, thyme, brandy, Dijon mustard or \u003ca href=\"http:\/\/www.marxfoods.com\/products\/mushrooms\"\u003ewild mushrooms\u003c\/a\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188760352,"sku":"SPQ-D","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Quail_Spanish_Lollipop_Legs-_20-Piece_Pack_-_Caviar_Lover_-_Quail_Spanish_Lollipop_Legs-_20-Piece_Pack-5721091.jpg?v=1773946032"},{"product_id":"quail-spanish-lolipop-legs-six-20-piece-packs-120-pieces-total","title":"Quail Spanish, Lolipop Legs Six 20-PIECE Packs (120 Pieces Total)","description":"\u003cdiv id=\"item-details-info-tab-1\" data-action=\"pushable\" data-id=\"item-details-info-1\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"item-details-content-container-1\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003ePRODUCT INFO\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"item-details-content-container-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThese Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle.  Each leg has a single bite’s worth of meat.  They’re perfect for appetizers or hors d’oeuvres and are often fried \u0026amp; served similarly to chicken wings.\u003c\/div\u003e\n\u003cdiv\u003eQuail’s light colored meat is tender and succulent with a delicate, sweet and distinctly nutty flavor.\u003c\/div\u003e\n\u003cdiv\u003eQuail meat is enjoyed in a host of European, Middle Eastern, and even Southeast Asian cuisines, and pairs well with a variety of spices and flavors.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eThese quail have been air chilled, a method preferred by chefs because it better preserves the bird’s flavor, lets the meat absorb marinades better, doesn’t add water weight, and is more environmentally friendly (produces less contaminated water) than water chilling, which is used for most poultry.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eSTORAGE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"item-details-content-container-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"item-details-content-container-2\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStore frenched quail legs in your freezer until you need them, then thaw as many as you want to cook.\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eITEM SPECS\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cdiv\u003eSize:\u003c\/div\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003cdiv\u003eSix 20-Piece Packs (120 Pieces Total)\u003c\/div\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eFeatures:\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli\u003eFrenched\u003c\/li\u003e\n\u003cli\u003eSkin On\u003c\/li\u003e\n\u003cli\u003eCage Free\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian Diet\u003c\/li\u003e\n\u003cli\u003eAir Chilled\u003c\/li\u003e\n\u003cli\u003eNo Added Antibiotics or Growth Hormones\u003c\/li\u003e\n\u003cli\u003eCoturnix Breed\u003c\/li\u003e\n\u003cli\u003eIndividually Quick Frozen (IQF)\u003c\/li\u003e\n\u003cli\u003eCertified Halal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"item-details-info-tab-3\" data-action=\"pushable\" data-id=\"item-details-info-3\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"item-details-content-container-3\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eRECIPES \u0026amp; TIPS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"item-details-content-container-3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFrenched quail legs are frequently fried in the style of chicken wings to make upscale appetizers.\u003c\/div\u003e\n\u003cdiv\u003eTry preparing quail with nuts (pistachios, walnuts, pine nuts, chestnuts or blanched almonds), fruit (grapes, figs, pears or pomegranates), piquant spices like cinnamon, ginger, \u003ca href=\"http:\/\/www.marxpantry.com\/Products\/Saffron\"\u003esaffron\u003c\/a\u003e, \u003ca href=\"http:\/\/www.marxpantry.com\/Bulk-Whole-Cardamom\"\u003egreen cardamom\u003c\/a\u003e or cumin, or other ingredients like chilies, soy sauce, honey, thyme, brandy, Dijon mustard or \u003ca href=\"http:\/\/www.marxfoods.com\/products\/mushrooms\"\u003ewild mushrooms\u003c\/a\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188793120,"sku":"SPQ-D\/Case","price":186.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Quail_Spanish_Lolipop_Legs_Six_20-Piece_Packs_120_Pieces_Total_-_Caviar_Lover_-_Quail_Spanish_Lolipop_Legs_Six_20-Piece_Packs_120_Pieces_Total_-5721088.jpg?v=1773946033"},{"product_id":"moulard-duck-legs-hv-lb","title":"Moulard Duck Legs - HV - LB","description":"\u003cp\u003eMeaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.\u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360191316256,"sku":"030212 HV","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Moulard_Duck_Legs_-_Hv_-_Lb_-_Caviar_Lover_-_Moulard_Duck_Legs_-_Hv_-_Lb-5720973.jpg?v=1773946078"},{"product_id":"lomo-iberico-de-bellota-pork-loin-full-loin","title":"Lomo Iberico De Bellota (Pork Loin) - Full Loin","description":"\u003cp\u003e\u003cspan\u003eapprox: 1.2 lbs-590 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003ePork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.\u003c\/p\u003e\n\u003cp\u003eThe 100% Ibérico Free Range pig has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but more delicate than Acorn-fed. It has an incomparable texture and flavor. Their free range life and their diet based of grain, grass, roots and everything nature provides, makes it very unique. Fermin is one of the few that produces this superb style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360191971616,"sku":"059124","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Lomo_Iberico_De_Bellota_Pork_Loin_-_Full_Loin_-_Caviar_Lover_-_Lomo_Iberico_De_Bellota_Pork_Loin_-_Full_Loin-5720917.jpg?v=1773946097"},{"product_id":"jamon-iberico-de-campo-sliced-2-oz","title":"Jamon Iberico De Campo Sliced 2 OZ","description":"\u003cdiv\u003eVacuum-packed, 2oz.\u003c\/div\u003e\n\u003cdiv\u003eAll-natural\u003c\/div\u003e\n\u003cdiv\u003eGluten-free\u003c\/div\u003e\n\u003cdiv\u003eMade from 100% iberico pigs in Salamanca by a four-generation family company, Montaraz jamon is sublime.\u003c\/div\u003e\n\u003cdiv\u003eThe taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. These slices are paper-thin and ready to enjoy.\u003c\/div\u003e\n\u003cdiv\u003eWhat’s more, Montaraz jamon contains no nitrates, nitrites, or anything else – just jamon, sea salt, and time.\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360192889120,"sku":"MO-JM015","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Jamon_Iberico_De_Campo_Sliced_2_Oz_-_Caviar_Lover_-_Jamon_Iberico_De_Campo_Sliced_2_Oz-5720885.jpg?v=1773946108"},{"product_id":"jamon-de-bellota-100-iberico-pre-sliced-plates-2-5-oz-montaraz","title":"Jamon De Bellota -100 % Iberico- Pre Sliced Plates 2.5 OZ Montaraz","description":"\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe most amazing Jamon in the world is now presliced on plates, presentation is perfection.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. These slices are paper-thin and ready to enjoy.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVacuum Packed 2.5 oz of Jamon de Bellota per Plate \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAll-natural, Gluten-free, No Nitrates ,Cured with only sea salt , Aged for up to 3 years\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360192921888,"sku":"MO-JM069","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Jamon_De_Bellota_-100_Iberico-_Pre_Sliced_Plates_2.5_Oz_Montaraz_-_Caviar_Lover_-_Jamon_De_Bellota_-100_Iberico-_Pre_Sliced_Plates_2.5_Oz_Montaraz-5720882.jpg?v=1773946109"},{"product_id":"jamon-bellota-pata-negra-boneless-10-lbs","title":"Jamon Bellota Pata Negra Boneless","description":"\u003ch6 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e10 lbs.\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360192954656,"sku":"MO-JM026","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Jamon_Bellota_Pata_Negra_Boneless_-_Caviar_Lover_-_Jamon_Bellota_Pata_Negra_Boneless-5720879.jpg?v=1773946110"},{"product_id":"jamon-bellota-pata-negra-bone-in-16-17-lbs","title":"Jamon Bellota Pata Negra Bone in","description":"\u003ch6 style=\"text-align: center;\"\u003e~16 lbs.\u003c\/h6\u003e\n\u003cdiv\u003eNot all Jamón Ibérico is created equal. This beautifully aged ham by Montaraz comes from pasture raised Ibérico pigs. It has hung in a curing cellar for over three years, aging to perfection with no nitrates – simply sea salt and time.\u003c\/div\u003e\n\u003cdiv\u003eThe result is a sublime cured ham, marbled with rich fat that bathes the ham in flavor. Each ruby slice melts in your mouth with a complex flavor unlike any other ham. Slicing from a whole bone-in ham is the best way to taste Spain’s signature jamón. Whether for a special family event or an impressive party, a Montaraz ham is the perfect centerpiece.\u003c\/div\u003e\n\u003cdiv\u003eMontaraz has earned the designation DOP Extremadura, and every step of the process from sourcing of the pork to the final packaging is supervised by the regulatory board to ensure highest quality.\u003c\/div\u003e\n\u003cdiv\u003eSince 1890 Montaraz has produced fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/div\u003e\n\u003cdiv\u003eUnlike most Ibéricos in Spain, this jamón comes from only free-range pigs. The animals spend a life of leisure on the Dehesa rangelands of western Spain eating grass, grains and a few acorns. No nitrates or other preservatives are ever used in the process.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360192987424,"sku":"MO-JM078","price":1173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Jamon_Bellota_Pata_Negra_Bone_In_-_Caviar_Lover_-_Jamon_Bellota_Pata_Negra_Bone_In-5720878.jpg?v=1773946112"},{"product_id":"jamon-100-iberico-bellota-sliced-1-5-oz","title":"Jamon 100% Iberico Bellota Sliced 1.5 OZ","description":"\u003cdiv\u003eVacuum-packed, 1.5oz.\u003c\/div\u003e\n\u003cdiv\u003eAll-natural\u003c\/div\u003e\n\u003cdiv\u003eGluten-free\u003c\/div\u003e\n\u003cdiv\u003eMade from 100% iberico pigs in Salamanca by a four-generation family company, Montaraz jamon is sublime.\u003c\/div\u003e\n\u003cdiv\u003eThe taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. These slices are paper-thin and ready to enjoy.\u003c\/div\u003e\n\u003cdiv\u003eWhat’s more, Montaraz jamon contains no nitrates, nitrites, or anything else – just jamon, sea salt, and time.\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193020192,"sku":"MO-JM045","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Jamon_100_Iberico_Bellota_Sliced_1.5_Oz_-_Caviar_Lover_-_Jamon_100_Iberico_Bellota_Sliced_1.5_Oz-5720876.jpg?v=1773946113"},{"product_id":"iberico-salchichon-7oz","title":"Iberico Salchichon 7OZ","description":"GLUTEN FREE. LACTOSE FREE. is a unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193511712,"sku":"059122","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Salchichon_7Oz_-_Caviar_Lover_-_Iberico_Salchichon_7Oz-5720861.jpg?v=1773946122"},{"product_id":"iberico-pork-baby-back-ribs-2-lbs-piece","title":"Iberico Pork Baby Back Ribs (2 LBS Piece)","description":"$20 per Lb.\u003cdiv\u003eIberico pork is a Spanish culinary treasure, amongst the finest pork in the world.  While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist \u0026amp; delicious.  This iberico pork is raised free range on traditional Spanish pastures known as dehesas.  It’s fed a natural diet of grain, corn, wheat, grass \u0026amp; forage.  No added growth hormones or sub-therapeutic antibiotics are ever used.\nIberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.\n* Minimally Processed, No Chemical Ingredients\nITEM SPECS\nSize: 12 Racks (Approx. 18lbs Total)\nFeatures:\nPasture Raised Free Range\nCampo Iberian Pork\n100% Natural*\nNo Added Growth Hormones\nNo Sub-Therapeutic Antibiotics\nIndividually Vacuum Packed\nFrozen\nOrigin: Spain\"\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193544480,"sku":"70114","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Pork_Baby_Back_Ribs_2_Lbs_Piece_-_Caviar_Lover_-_Iberico_Pork_Baby_Back_Ribs_2_Lbs_Piece_-5720858.jpg?v=1773946121"},{"product_id":"iberico-grain-fed-shoulder-bone-in","title":"Iberico Grain-fed Shoulder Bone in","description":"\u003cdiv\u003e11.5 LB\u003c\/div\u003e\n\u003cdiv\u003eGLUTEN FREE. LACTOSE FREE. \u003c\/div\u003e\n\u003cdiv\u003eIn this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result, you will experience: • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nINGREDIENT S Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193610016,"sku":"059105","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Grain-Fed_Shoulder_Bone_In_-_Caviar_Lover_-_Iberico_Grain-Fed_Shoulder_Bone_In-5720852.jpg?v=1773946124"},{"product_id":"iberico-grain-fed-ham-bone-in","title":"Iberico Grain-fed Ham Bone in","description":"\u003cdiv\u003eGLUTEN FREE. LACTOSE FREE.\u003c\/div\u003e\n\u003cdiv\u003eIn this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result, you will experience: • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e16 LB \u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193642784,"sku":"059102","price":675.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Grain-Fed_Ham_Bone_In_-_Caviar_Lover_-_Iberico_Grain-Fed_Ham_Bone_In-5720850.jpg?v=1773946126"},{"product_id":"iberico-grain-fed-ham-2oz","title":"Iberico Grain-fed Ham 2OZ","description":"100% NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. \u003cdiv\u003eIn this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result, you will experience. • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! Beautifully presented in a skin pack. The slices are very easy to separate, present on a plate, and impress all Iberico lovers. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS Iberico pork ham, salt.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStorage - Keep in a cool and dry place, away from the sunlight. \u003c\/div\u003e\n\u003cdiv\u003eRefrigerate after opening. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServing recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC\/100ºF) for 8-10 seconds. \u003c\/div\u003e\n\u003cdiv\u003eThis will enhance the flavor and ease separation of the slices.\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193741088,"sku":"059114","price":16.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Grain-Fed_Ham_2Oz_-_Caviar_Lover_-_Iberico_Grain-Fed_Ham_2Oz-5720847.jpg?v=1773946127"},{"product_id":"iberico-chorizo-mild-7oz","title":"Iberico Chorizo Mild 7OZ","description":"ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. \u003cdiv\u003eThis artisanal mild chorizo is made from Iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS Pork meat, salt, Pimentón, dextrin, dextrose, garlic, oregano.\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193773856,"sku":"059121","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Chorizo_Mild_7Oz_-_Caviar_Lover_-_Iberico_Chorizo_Mild_7Oz-5720843.jpg?v=1773946128"},{"product_id":"iberico-acorn-fed-ham-boneless","title":"Iberico Acorn-fed Ham (Boneless)","description":"( 3 YRS) BONELESS  10 LB\u003cdiv\u003eGLUTEN FREE. LACTOSE FREE. \u003c\/div\u003e\n\u003cdiv\u003eThis ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass. Making it the finest and most prestigious ham in the world. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193806624,"sku":"059108","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Acorn-Fed_Ham_Boneless_-_Caviar_Lover_-_Iberico_Acorn-Fed_Ham_Boneless_-5720839.jpg?v=1773946129"},{"product_id":"grass-fed-lamb-tenderloins-1-5-lbs","title":"Grass-fed Lamb Tenderloins (~1.5 Lbs)","description":"While tenderloins from larger animals are easily their most prized cuts, lamb tenderloins’ small size \u0026amp; very thin shape makes them much less common than racks on restaurant menus.\nHowever, don’t let chefs’ preference for racks sell tenderloins short. These same characteristics make them extremely quick cooking and perfectly suited to appetizers, light entrees, and salads.\nOvation lamb is 100% grass-fed \u0026amp; pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand. All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness \u0026amp; flavor.\nGrass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.\nFeatures:\nCleaned to Silver Skin\nSide Muscle Off\n100% Grass-Fed\nPasture Raised Free Range\nNo Hormone or Antibiotic Growth Promotants\nGMOs are Illegal in New Zealand\nAged 96-Hours\nCertified Halal\nVacuum Packed\nFrozen\nOrigin:\nNew Zealand","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194461984,"sku":"55710","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Grass-Fed_Lamb_Tenderloins_1.5_Lbs_-_Caviar_Lover_-_Grass-Fed_Lamb_Tenderloins_1.5_Lbs_-5720798.jpg?v=1773946145"},{"product_id":"grass-fed-lamb-hindshank-2-lbs","title":"Grass-fed Lamb Hindshank (~2 Lbs)","description":"Hindshanks are more highly prized than lower-cost foreshanks because they’re larger \u0026amp; meatier.\nThese shanks have been hand-cut through the joint rather than run through a band saw. This gives them a cleaner presentation and allows them to stand up on the plate (if desired).\nChef Ready\nAll cuts in the Ovation Chef Ready Lamb program are hand selected for top quality; immaculately trimmed for 100% yields (no trimming required before you cook them) and top notch presentation; and then weighed, piece by piece, to ensure exact adherence to advertised weight ranges.\nIt is common in other programs to weigh multi-piece packs and average the weight out for ranging purposes.  This means it is possible for large \u0026amp; small cuts to meet the weight range while being individually off specifications.  Ovation’s Chef Ready process ensures that every piece is consistently the right size.\nOvation lamb is 100% grass-fed \u0026amp; pasture raised free range in New Zealand.  No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand.  All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness \u0026amp; flavor.\nGrass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.\nFeatures:\nBone-In\nHand-Cut Through the Joint\nHeel On\nChef Ready\n100% Grass-Fed\nNo Hormone or Antibiotic Growth Promotants\nGMOs are Illegal in New Zealand\nAged 96-Hours\nCertified Halal\nVacuum Packed\nFrozen\nOrigin:\nNew Zealand","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194494752,"sku":"55715","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Grass-Fed_Lamb_Hindshank_2_Lbs_-_Caviar_Lover_-_Grass-Fed_Lamb_Hindshank_2_Lbs_-5720795.jpg?v=1773946147"},{"product_id":"grass-fed-lamb-foreshanks-2-lbs","title":"Grass-fed Lamb Foreshanks (~2 Lbs)","description":"Foreshanks are generally considered less desirable than hindshanks, which have a better meat to bone ratio. However, this lower demand translates into a more affordable price.\nChef Ready\nAll cuts in the Ovation Chef Ready Lamb program are hand selected for top quality; immaculately trimmed for 100% yields (no trimming required before you cook them) and top notch presentation; and then weighed, piece by piece, to ensure exact adherence to advertised weight ranges.\nIt is common in other programs to weigh multi-piece packs and average the weight out for ranging purposes.  This means it is possible for large \u0026amp; small cuts to meet the weight range while being individually off specifications.  Ovation’s Chef Ready process ensures that every piece is consistently the right size.\nOvation lamb is 100% grass-fed \u0026amp; pasture raised free range in New Zealand.  No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand.  All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness \u0026amp; flavor.\nGrass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.\nFeatures:\nBone-In\nKnuckle Tipped\nBand Sawed at Elbow End\nChef Ready\n100% Grass-Fed\nPasture Raised Free Range\nNo Hormone or Antibiotic Growth Promotants\nGMOs are Illegal in New Zealand\nAged 96-Hours\nCertified Halal\nVacuum Packed\nFrozen\nOrigin:\nNew Zealand","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194527520,"sku":"55713","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Grass-Fed_Lamb_Foreshanks_2_Lbs_-_Caviar_Lover_-_Grass-Fed_Lamb_Foreshanks_2_Lbs_-5720792.jpg?v=1773946148"},{"product_id":"grass-fed-beef-tenderloin-5-lbs","title":"Grass-fed Beef Tenderloin (~5 Lbs)","description":"\u003cp\u003e\"Size: 1 – Tenderloins (Approx. 5 to 6 lbs total) \u003c\/p\u003e\n\u003cdiv\u003e The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon). These whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat. Grass Fed \u0026amp; Pasture Raised Silver Fern Farms Angus beef is 100% grass-fed \u0026amp; finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there. Because of New Zealand’s moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather. ITEM SPECS Features: Side Muscle On 100% Grass Fed (never grain finished) Pasture Raised Free Range Verified Black Angus Breed No Hormone or Antibiotic Growth Promotants GMOs are Illegal in New Zealand Individually Vacuum Packed Fresh (frozen may be substituted due to availability) Certified Halal Origin: New Zealand\"\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194560288,"sku":"28158","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/grassfedtenderloin.jpg?v=1773946150"},{"product_id":"grass-fed-beef-tenderloin-2-pc-pack","title":"Grass-fed Beef Tenderloin - 2 PC Pack","description":"\"Size: 2pc – Tenderloins (Approx. 5 lbs\/pc - 10 lbs total) - $26\/Lb.\u003cdiv\u003e The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon).\nThese whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat.\nGrass Fed \u0026amp; Pasture Raised\nSilver Fern Farms Angus beef is 100% grass-fed \u0026amp; finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.\nBecause of New Zealand’s moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.\nITEM SPECS\nFeatures:\nSide Muscle On\n100% Grass Fed (never grain finished)\nPasture Raised Free Range\nVerified Black Angus Breed\nNo Hormone or Antibiotic Growth Promotants\nGMOs are Illegal in New Zealand\nIndividually Vacuum Packed\nFresh (frozen may be substituted due to availability)\nCertified Halal\nOrigin:\nNew Zealand\"\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194593056,"sku":"28158-2PC","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Grass-Fed_Beef_Tenderloin_-_2_Pc_Pack_-_Caviar_Lover_-_Grass-Fed_Beef_Tenderloin_-_2_Pc_Pack-5720787.jpg?v=1773946151"},{"product_id":"gourmet-meat-and-salami-sampler","title":"Gourmet Meat and Salami Sampler","description":"\u003cdiv\u003eOur meatiest assortment yet! With this meat sampler, not only do you have everything you need for a game night with the boys, this can also be the perfect appetizer board for your next hosting dinner party. Our best specialty gourmet meats online are paired with spanish iberico ham and chorizo, as well as smoked duck breast. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThis sampler includes:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003ePack Iberico Chorizo (Fermin). 2 oz\u003c\/li\u003e\n\u003cli\u003ePack Serrano shoulder (Fermin). 2 oz\u003c\/li\u003e\n\u003cli\u003ePack Pure Iberico de Bellota (Fermin). 2 oz\u003c\/li\u003e\n\u003cli\u003ePack Pure Iberico Grain-Fed ham (Fermin). 2 oz\u003c\/li\u003e\n\u003cli\u003eDuck Salami 100% pork free. (6 oz)\u003c\/li\u003e\n\u003cli\u003eBlack truffle Salami (6.5 oz)\u003c\/li\u003e\n\u003cli\u003e Iberico chorizo nitrate free (7 oz)\u003c\/li\u003e\n\u003cli\u003eSmoked Magred bonless Duck breast (11 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194724128,"sku":"080126","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Gourmet_Meat_And_Salami_Sampler_-_Caviar_Lover_-_Gourmet_Meat_And_Salami_Sampler-5720766.jpg?v=1773946157"},{"product_id":"frozen-moulard-duck-legs-rougie-5lb-pack","title":"Frozen Moulard Duck Legs-rougie (5lb Pack)","description":"\u003cdiv\u003eOur high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e$10.40 per Lb.\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e6-piece package, averaging 5 lbs.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rougié","offers":[{"title":"Default Title","offer_id":51360195445024,"sku":"030456 RO","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Frozen_Moulard_Duck_Legs-Rougie_5Lb_Pack_-_Caviar_Lover_-_Frozen_Moulard_Duck_Legs-Rougie_5Lb_Pack_-5720722.jpg?v=1773946174"},{"product_id":"fresh-magret-duck-breast-hv-2-piece-package","title":"Fresh Magret Duck Breast - HV, 2-PIECE Package","description":"2-piece package of Aged Hudson Valley Duck Breasts, Approximately 2 lbs.\u003cdiv\u003eWhole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color. \u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360196034848,"sku":"030210 HV","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Fresh_Magret_Duck_Breast_-_Hv_2-Piece_Package_-_Caviar_Lover_-_Fresh_Magret_Duck_Breast_-_Hv_2-Piece_Package-5720703.jpg?v=1773946183"},{"product_id":"frenched-8-rib-grass-fed-lamb-racks-pc","title":"Frenched 8-RIB Grass-fed Lamb Racks 16\/18 OZ","description":"\u003cdiv\u003e2.2 LBS IS WEIGHT FOR TWIN PACK\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e16\/18 oz per rack - 2 racks per pack\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDETAILS\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eLamb racks are the most prized lamb cut – in fact widely considered one of the most elegant meat cuts available. They are known for their succulent, tender meat, delicious flavor, and elegant bone-in presentation whether served whole, as portions, or chops. These racks have been expertly Frenched (their bones are cleaned of meat \u0026amp; membranes), and the meat’s ends squared off, for a presentation worthy of the best fine dining restaurants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eFrenched\u003c\/li\u003e\n\u003cli\u003eCap Off\u003c\/li\u003e\n\u003cli\u003eChine \u0026amp; Feather Bone Removed\u003c\/li\u003e\n\u003cli\u003e100% Grass-Fed\u003c\/li\u003e\n\u003cli\u003ePasture Raised Free Range\u003c\/li\u003e\n\u003cli\u003eNo Hormone or Antibiotic Growth Promotants\u003c\/li\u003e\n\u003cli\u003eGMO Seeds are Illegal in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360196165920,"sku":"1969921","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Frenched_8-Rib_Grass-Fed_Lamb_Racks_-_Pc_-_Caviar_Lover_-_Frenched_8-Rib_Grass-Fed_Lamb_Racks_-_Pc-5720679.jpg?v=1773946186"},{"product_id":"french-rosette-salami-5-5-oz","title":"French Rosette Salami 5.5 OZ","description":"\u003cp\u003eOur traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white Burgundy, baquette and cornichon. \u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360196198688,"sku":"059081","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/French_Rosette_Salami_5.5_Oz_-_Caviar_Lover_-_French_Rosette_Salami_5.5_Oz-5720677.jpg?v=1773946187"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/collections\/100_Iberico_Acorn-Fed_Ham_Free_Range_Bone_In_-_4_Years_-_Caviar_Lover_-_100_Iberico_Acorn-Fed_Ham_Free_Range_Bone_In_-_4_Years-5720135.jpg?v=1773966936","url":"https:\/\/bemka.com\/collections\/meats.oembed?page=3","provider":"Bemka","version":"1.0","type":"link"}