Meats
Showing 1–30 of 53 results
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MeatsBLACK TRUFFLE SALAMI 6.5 OZ
$17.00 Add to cartOur Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France.
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MeatsBOUDIN NOIR PORK BLOOD PUDDING – 1.1 LB
$16.80 Add to cart“1 LB PACK A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.”
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MeatsBRAISED SHORT RIBS 1 LB
$39.00 Add to cartBraised Boneless Beef Short Ribs – Our short ribs are produced from fresh aged USDA Graded beef, hand-seasoned and oven-seared, infused with our Classic Veal Demi-Glace and slow-braised for hours.
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MeatsCHORIZO IBERICO 7OZ (10 PER CS)
$15.00 Add to cartThis artisanal mild chorizo is made from Iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor.
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MeatsDEMI GLACE DE VEAU-2536- 2 LB PACK
$30.00 Add to cartThis 2 LB TUB of Veal Demi Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half. The Demi, or half glace, is just what it sounds like.
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MeatsDUCK BREAST PEKING PACK OF (4) 7-9 OZ.
$48.00 Add to cartOur Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat
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MeatsDUCK BREAST-ROUGIE 20-24 OZ
$28.00 Add to cartFirst choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Try our frozen Rougie Magret Duck Breast today!
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MeatsDUCK LEG CONFIT HV 6 PIECE PAC
$97.80 Add to cartDUCK LEG CONFIT – Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty – perfect for braising, roasting, and confit.
Moulard Duck Legs and Thighs, 6-piece Package. Approximately 3 lbs” -
MeatsDUCK PROSCIUTTO DRY CURED DUCK
$55.00 Add to cartOur Duck Prosciutto is dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto. Serve with greens, melon, or use in recipes in place of prosciutto.
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MeatsDUCK SALAMI 6 OZ
$17.00 Buy productMade with 100% Duck, French-style with a rich flavor and seasoned with red wine & black peppercorn. Dry-cured and fermented, aged for 2 months. Certified Cage-Free, Antibiotic Free, Hormone Free.
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MeatsEPICUREAN MEAT & CHEESE GIFT BASKET
$139.00 Add to cart- (1) 6.5oz Nostrano Salami
- (1) 6.5oz Toscano Salami
- (1) 6.5oz White Truffle Salami
- (1) 5.3 oz Asiago Cheese with Rosemary & Olive Oil
- (1) 5.3 oz Bellavitano Gold Cheese
- (1) 5.3 oz Bellavitano Balsamic Cheese
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MeatsFRENCH GARLIC SAUSAGE – 2 LB
$16.00 Add to cartMade from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.
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MeatsFRENCH ROSETTE SALAMI 6.5 OZ
$16.00 Add to cartOur traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months.
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MeatsFRESH MAGRED DUCK BREAST – HV, 2-PIECE PACKAGE
$48.00 Add to cartWhole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
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MeatsFROZEN MOULARD DUCK LEGS-ROUGIE (5LB PACK)
$60.00 Add to cart6-piece package, averaging 5 lbs.Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.
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MeatsGLACE DE POULET 569
$18.22 Add to cartBlanched Chicken Glace is a stock that has been reduced napé (coats the back of a spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin.
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MeatsGLACE DE VEAU-LB/VEAL – 1 LB
$18.13 Add to cartGlace is a stock that has been reduced napé (coats the back of spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin.
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MeatsGOURMET MEAT AND SALAMI SAMPLER
$170.00 Add to cartThis sampler includes:- Pack Iberico Chorizo (Fermin). 2 oz
- Pack Serrano shoulder (Fermin). 2 oz
- Pack Pure Iberico de Bellota (Fermin). 2 oz
- Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
- Duck Salami 100% pork free. (6 oz)
- Black truffle Salami (6.5 oz)
- Iberico chorizo nitrate free (7 oz)
- Smoked Magred bonless Duck breast (11 oz)
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MeatsGOURMET SALAMI LOVER GIFT BASKET
$169.00 Add to cart- (1) 6.5 oz Black Truffle Salami
- (1) 6.5 oz Salami Nostrano Berkshire
- (1) 6.5 oz Sorpressata Picante Salami
- (1) 6.5 oz Venison & Berkshire Pork Salami
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MeatsGRASS-FED BEEF TENDERLOIN (~5 LBS)
$186.00 Add to cartThe tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender.
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MeatsGRASS-FED LAMB TENDERLOINS (~1.5 LBS)
$42.00 Add to cartFeatures:
Cleaned to Silver Skin, Side Muscle Off, 100% Grass-Fed, Pasture Raised Free Range, No Hormone or Antibiotic Growth Promotants, GMOs are Illegal in New Zealand, Aged 96-Hours,Certified Halal, Vacuum Packed,Frozen -
MeatsIBERICO BELLOTA HAM(4YRS) BONE
$1,200.00 Add to cartCURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
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MeatsIBERICO HAM ( 3 YRS) BONELESS
$699.00 Add to cartINGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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MeatsIBERICO HAM(3YRS)BONE IN 16LBS
$675.00 Add to cartI N G R E D I E N T SIberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.CURED FOR a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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MeatsIBERICO PALETA (SHOULDER) BONE
$350.00 Add to cart• Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more!
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MeatsIBERICO PORK BABY BACK RIBS (2 LBS PIECE)
$44.00 Add to cartIberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.
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MeatsLOMO IBERICO DE BELLOTA (PORK LOIN) – FULL LOIN
$70.72 Add to cartThis loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.
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MeatsMOULARD DUCK LEGS – HV – LB
$93.00 Add to cartMeaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.
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MeatsQUAIL SPANISH, LOLIPOP LEGS SIX 20-PIECE PACKS (120 PIECES TOTAL)
$186.00 Add to cartThese Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle.
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MeatsRABBIT, SPANISH WHOLE (3 LB PIECE)
$65.00 Add to cartOne approimately 3lb rabbit . Rabbit meat is tender, lean, and juicy, with a flavor somewhat similar to chicken, but richer. Whole rabbits (aka fryers) are a great choice because they offer meat for both fast and slow cooking applications.