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DUCK LEG CONFIT – Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty – perfect for braising, roasting, and confit.
Moulard Duck Legs and Thighs, 6-piece Package. Approximately 3 lbs”
Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.
CURED FOR 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS: Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite
Rougie’s duck fat is flavorful and a healthy. It contains less saturated fatty acids than butter and hardly more than olive oil. It is an excellent gourmet alternative to common cooking fats.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.