Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means ham is more tasty and complex.
Meaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.