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They are a very mild tasting mushroom, yet they have a meaty texture. Add to stir fry, soups, meat dishes, poultry, fish, etc. They are excellent sautéed with butter and garlic.
They have tall, peaked, honeycombed caps, and are completely hollow. Their flavor is described as an earthy combination of butter and faint smoke. These characteristics are said to improve or even intensify with drying.
Our Dried Porcini Mushrooms are the quintessential dried mushroom, packed with rich umami flavor. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms…
This Champagne vinegar comes from the region of Champagne Ardennes in the north-east of France. It is made from the sediment of Champagne and aged in oak barrels.