Shiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor.
Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form.
Morel Mushrooms have not yet been successfully cultivated. Hence, the morel is a mushroom that must be gathered from the wild during its relatively brief growing season.
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