FULLY COOKED LAMB SHANKS (1 PC)

$19.00

Braised Lamb Shank – This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared, then slowly braised in the pouch with our Classic Demi Glace. 

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Braised Lamb Shank – This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared, then slowly braised in the pouch with our Classic Demi Glace.  Serve as is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.  Each piece is approximately 20 ounces. Cooking THAWED PRODUCT (34°F): BOILING: Place thawed product in a pot of boiling water in the bag. Cook for 15 – 17 minutes, or until an internal temperature of 165°F, remove from bag and serve. STEAMING: Place thawed product in a steamer in the bag. Cook for 15 – 17 minutes, or until an internal temperature of 165°F, remove from bag and serve. Cooking FROZEN PRODUCT (10°F): Add 4-6 minutes to above boiling/steaming time.

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