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IBERICO HAM(3YRS)BONE IN 16LBS

$675.00

I N G R E D I E N T S
Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.

CURED FOR a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

Category:

16 LB

GLUTEN FREE. LACTOSE FREE.
In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result, you will experience: • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more!
CURED FOR a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
I N G R E D I E N T S
Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.

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