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Meats
SERRANO HAM (20 MONTHS) BONELE
$365.00 Add to cartINGREDIENTS :
Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means ham is more tasty and complex. -
Meats
FRENCH GARLIC SAUSAGE – 2 LB
$16.00 Add to cartMade from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.
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Meats
MOULARD DUCK LEGS – HV – LB
$93.00 Add to cartMeaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.
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Meats
FRESH MAGRED DUCK BREAST – HV, 2-PIECE PACKAGE
$48.00 Add to cartWhole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
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