Our Duck Prosciutto is dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto. Serve with greens, melon, or use in recipes in place of prosciutto.
Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means ham is more tasty and complex.