NEW ENGLAND CLAM CHOWDER

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  Meats

  MOULARD DUCK LEGS – HV – LB

  $93.00 Add to cart

  Meaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.

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  Meats

  SERRANO PALETA (SHOULDER) BONE

  $175.00 Add to cart

  CURED FOR 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  INGREDIENTS: Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite

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  Meats

  SALCHICHON IBERICO 7 OZ (10 PE

  $15.00 Add to cart

  CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.

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  Meats

  IBERICO HAM ( 3 YRS) BONELESS

  $699.00 Add to cart

  INGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.