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Meats
SERRANO PALETA (SHOULDER) BONE
$175.00 Add to cartCURED FOR 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS: Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite -
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SALCHICHON IBERICO 7 OZ (10 PE
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IBERICO HAM ( 3 YRS) BONELESS
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