100% NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass. Making it the finest and most prestigious ham in the world. Hand-carved style, beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate, and impress all Iberico lovers.
CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENT S 100% Iberico acorn-fed ham, salt.
Storage – Keep in a cool and dry place, away from the sunlight.
Refrigerate after opening.
Serving recommendations – Fermin recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds.
This will enhance the flavor and ease separation of the slices.