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  • SEAFOOD

    SCOTTISH RESERVE SMOKED SALMON INFUSED WITH GIN & TONIC 8 OZ

    $24.00 Add to cart

    A simply delicious and fresh tasting treat, this Scottish Smoked Salmon is packed full of classic notes with a little added twist of gin and tonic.

  • SEAFOOD

    SCOTTISH RESERVE SMOKED SALMON INFUSED WITH MOJITO 16 OZ

    $39.00 Add to cart

    This one pound of St. James Scotch Reserve® infused with Mojito flavors, is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.

  • SEAFOOD

    SCOTTISH RESERVE SMOKED SALMON INFUSED WITH MOJITO 8 OZ

    $24.00 Add to cart

    This half pound of St. James Scotch Reserve® infused with Mojito flavors, is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.

  • SEAFOOD

    SCOTTISH RESERVE SMOKED SALMON INFUSED WITH WHISKEY & HONEY 16 OZ

    $39.00 Add to cart

    This one pound of St. James Scotch Reserve® infused with Whiskey and Honey is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.

  • SEAFOOD

    SCOTTISH RESERVE SMOKED SALMON INFUSED WITH WHISKEY & HONEY 8 OZ

    $24.00 Add to cart

    This half pound of St. James Scotch Reserve® infused with Whiskey and Honey is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.

  • SEAFOOD

    SCOTTISH RESERVE SMOKED SALMON WITH GARLIC & PEPPER 16 OZ

    $39.00 Add to cart

    This one pound of smoked salmon is exquisite in its delicacy and has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients.

  • SEAFOOD

    SCOTTISH RESERVE SMOKED SALMON WITH GARLIC & PEPPER 8 OZ

    $24.00 Add to cart

    This half pound of smoked salmon has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients. A mouth-watering blend of delicately cracked peppercorns and garlic brings this smoked salmon to life — creating a bold and delicious flavor.

  • SEAFOOD

    SCOTTISH SMOKED SALMON PASTRAMI – 4 OZ

    $10.90 Add to cart

    An exotic blend of delicately crushed spices and aromatic herbs creates a bold and exciting flavour.

  • SEAFOOD

    SCOTTISH SMOKED SALMON SLICED

    $96.00 Add to cart

    Nestled on the banks of the River Cree in the Scottish Lowlands, These Scottish smoked salmons are of unsurpassed quality. Hand cured with a blend of golden demerara sugar and natural sea salt, the salmon are gently smoked over smouldering Scotch whiskey-oak chips under the watchful eye of skilled artisans.

  • SEAFOOD

    SCOTTISH STYLE SMOKED SALMON SLICED SKIN ON

    $84.00 Add to cart

    Only the finest fresh salmon are selected to produce our Scottish smoked salmon. Time-honored smoking methods, perfected through generations provide a consistently subtle texture and delicate flavor. Each side is dry-cured with natural salt and gently smoked over smoldering oak wood chips.

  • SEAFOOD

    SCOTTISH STYLE SMOKED SALMON SLICED SKINLESS 2.5 LB/PIECE/PIECE

    $131.00 Add to cart

    Only the finest fresh salmon are selected to produce our  smoked salmon. Time-honored smoking methods, perfected through generations provide a consistently subtle texture and delicate flavor. Each side is dry-cured with natural salt and gently smoked over smoldering oak wood chips.

  • Meats

    SECRETO IBÉRICO – PORK STEAK (2 LB PIECE)

    $65.00 Add to cart

    This highly grained piece stands out for its wonderful flavour and texture. Secreto could be called a pork skirt steak due to its similar properties to beef skirt steak.

  • Meats

    SERRANO HAM (20 MONTHS) BONELE

    $365.00 Add to cart

    INGREDIENTS :
    Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means ham is more tasty and complex.

  • Meats

    SERRANO HAM (20 MONTHS)BONE IN

    $435.00 Add to cart

    Serrano Ham: Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain. Today, the pigs still range free, grazing on natural elements of the indigenous forests called dehesas.

  • Meats

    SERRANO PALETA (SHOULDER) BONE

    $175.00 Add to cart

    CURED FOR 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
    INGREDIENTS: Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite

  • CAVIAR

    SEVRUGA CAVIAR

    $83.00$2,500.00 Select options

    This Sevruga sturgeon (acipenser stellatus) caviar, is exceptional for any special occasion. Cured in the traditional Russian Malossol technique by expert caviar producers, Sevruga is a true delicacy with pronounced yet smooth flavor.

  • Specialty

    SHOT GLASSES IN RETAIL BOX

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    A best-seller for holiday 2012, and featured in InStyle and The Food Network Magazine, these extraordinary shot glasses are ideal for celebrating Cinco de Mayo, the May 5th Mexican holiday now a popular party time throughout the United States.

  • CAVIAR

    SIMPLY CAVIAR GIFT BASKET

    $140.00 Add to cart
    • White Sturgeon Caviar 1 oz
    • Whitefish Caviar Gold 1 oz
    • Trout Caviar 1 oz
    • Truffle Caviar 50g
    • Tobiko Orange 4 oz
    • French Mini Toasts 2.82 oz
    • Creme Fraiche 1.25 oz
    • Mother of Pearl Spoon
  • FOIE GRAS

    SLICED DUCK FOIE GRAS FROZEN

    $135.00 Add to cart

    The ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper.

  • Meats

    SLICED IBERICO BELLOTA HAM

    $26.00 Add to cart

    INGREDIENTS : 100% Iberico acorn-fed ham, salt. This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass.

  • Meats

    SLICED IBERICO CHORIZO 2 OZ

    $7.90 Add to cart

    CURED FOR 40 days using artisanal methods in La  Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS : Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.

  • Meats

    SLICED IBERICO HAM , 2 OZ

    $16.40 Buy product

    • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! Beautifully presented in a skin pack.

  • Meats

    SLICED IBERICO HAM 4 OZ

    $28.00 Add to cart

    Fermin Iberico Ham: The iberico jamon comes from the finest producer in Spain, Fermin. Cured Spanish Iberico ham. Same pork as the Iberico de Bellota that is sold in the market. Definitely one of the best hams available in the world today.

  • Meats

    SLICED IBERICO SALCHICHON 2 OZ

    $7.90 Add to cart

    A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.

  • Meats

    SLICED SERRANO LOMO 2 OZ

    $7.95 Add to cart

    We are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe.

  • Meats

    SLICED SERRANO PALETA 2 OZ

    $8.95 Add to cart

    INGREDIENTS : Pork shoulder, salt. We are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe.

  • Meats

    SMOKED DUCK BREAST

    $32.00 Add to cart

    Whole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color.

  • SEAFOOD

    SMOKED PEPPERED MACKERAL-LB

    $29.00 Add to cart

    Our Smoked Peppered Mackerel is approximately 1.5 lb per piece. A European tradition, this excellent delicacy is slowly smoked, peppered and perfectly seasoned…and absolutely delicious.

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