Dried Lobster Mushrooms are derived from its coloring that is similar to a lobster with the burnt orange outside and white inner meat. Lobster mushrooms are found wherever russula and lactarius mushrooms are grown.
Dried porcini mushrooms have a powerfully earthy aroma matched by their full-bodied, umami-rich flavor
Rehydrated porcini mushrooms have a firm, hearty texture.
Our Dried Mixed Forest Mushrooms includes a variety of mushrooms that are not cultivated commercially, but are gathered in the wild such as shiitake sliced, woodear, king oyster, and much more.
Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. The dehydrated mushrooms are small and have a compressed, twisted, and folded appearance with a hollow center. The flesh is thin, brittle, and delicate, crumbling under pressure, and ranges in color from brown, black, to grey.
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