FOIE GRAS

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  • FOIE GRAS

    “A” FRESH DUCK FOIE GRAS – HV

    $148.00 Add to cart

    Cornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.

  • FOIE GRAS

    “A” FROZEN DUCK FOIE GRAS 1.3 LBS

    $99.00 Add to cart

    Our foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich in flavor with a slightly nutty finish.

  • FOIE GRAS

    “B” FROZEN DUCK FOIE GRAS 1.2 LBS

    $89.00 Add to cart

    Our foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich in flavor with a slightly nutty finish.

  • FOIE GRAS

    DUCK FOIE GRAS CUBES

    $46.00 Add to cart

    Hudson Valley Duck Foie Gras Cubes 1 lb bag. Duck foie gras can be eaten alone and it is very rich so most people prefer to have it on triangle slices of toast.

  • FOIE GRAS

    FLASH FROZEN DEVEINED DUCK FOI

    $99.00 Add to cart

    DEVEINED DUCK FOIE GRAS – (SOLD BY THE PIECE) Rougie Duck Foie Gras without Veins , Raw Flash Frozen – Around 1.1 lbs each by Rougie, Canada.

  • FOIE GRAS

    FOIE GRAS SENSATION BASKET

    $179.00 Buy product

    The perfect gift for the foie gras lover in your life, this gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box.

  • FOIE GRAS

    FOIE GRAS W/ TRUFFLES IN TIN 9

    $35.00 Add to cart

    Ingredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.

  • FOIE GRAS

    FOIE IN TIN 90 GR

    $25.00 Add to cart

    Fully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac. Ingredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.

  • FOIE GRAS

    FOUR SLICES PER TRAY FOIE GRAS

    $49.00 Add to cart

    Luxurious treat on your time! Our foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on it’s own or to add a top a steak or burger to take your dish to the next level.

  • FOIE GRAS

    MOUSSE OF DUCK FOIE – RG, 11.2

    $26.00 Add to cart

    Mousse of Duck Foie Gras is made by the leading French producer of Foie Gras, this sumptuously rich and fully cooked duck liver is whipped into a lighter and more spreadable consistency.

  • FOIE GRAS

    MOUSSE ROYALE OF DUCK FOIE GRAS 4.9 OZ

    $19.00 Add to cart

    A decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine. Just cut into thick slices and serve atop toast, perhaps accompanied with some zesty pickles, or a sweet preserve or chutney.

  • FOIE GRAS

    ROUGIE SLICED 2 LBS FLASH FROZ

    $198.00 Add to cart

    This fresh Rougie Sliced Duck Foie Gras is hand cut from the main lobe of the best Duck Foie Gras and preserved by being flash frozen. They can be pan-fried frozen or defrosted, and they reduce very little during cooking.

  • FOIE GRAS

    SLICED DUCK FOIE GRAS FROZEN

    $135.00 Add to cart

    The ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper.

  • FOIE GRAS

    TERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z

    $52.00 Add to cart

    Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Slice and serve with a tangy fruit compote at your next gathering.

  • FOIE GRAS

    TORCHON DUCK FOIE GRAS ROUGIE

    $58.00 Add to cart

    Our Rougie duck foie gras torchon is perfect for canapes, appetizers and catering events. Ready to serve. 100% corn fed ducks make the torchon sweet and nutty. 1 year shelf-life. Keep refrigerated.

  • FOIE GRAS

    WHOLE DUCK FOIE GRAS ARMAGNAC 6.34 OZ

    $69.00 Add to cart

    Rougié was founded in 1875 and is the world’s #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or brioche.

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