Meats

Showing 1–30 of 62 results

  • Meats

    100% IBERICO ACORN-FED HAM FREE RANGE BONE IN – 4 YEARS

    $1,200.00 Add to cart

    16 LB

    GLUTEN FREE. LACTOSE FREE.

    This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig.
  • Meats

    BLACK TRUFFLE SALAMI 6.5 OZ

    $17.00 Add to cart

    Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France.

  • Meats

    BOUDIN NOIR PORK BLOOD PUDDING – 1.1 LB

    $16.80 Add to cart

    “1 LB PACK A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.”

  • Meats

    BRAISED SHORT RIBS 1 LB

    $33.00 Add to cart

    Braised Boneless Beef Short Ribs – Our short ribs are produced from fresh aged USDA Graded beef, hand-seasoned and oven-seared, infused with our Classic Veal Demi-Glace and slow-braised for hours.

  • Meats

    DEMI GLACE DE VEAU-2536- 2 LB PACK

    $40.00 Add to cart

    This 2 LB TUB of Veal Demi Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half. The Demi, or half glace, is just what it sounds like.

  • Meats

    DUCK BREAST PEKING PACK OF (4) 7-9 OZ.

    $48.00 Read more

    Our Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat

  • Meats

    DUCK BREAST-ROUGIE 20-24 OZ

    $28.00 Add to cart

    First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Try our frozen Rougie Magret Duck Breast today!

  • Meats

    DUCK LEG CONFIT HV 6 PIECE PAC

    $97.80 Add to cart

    DUCK LEG CONFIT – Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty – perfect for braising, roasting, and confit.
    Moulard Duck Legs and Thighs, 6-piece Package. Approximately 3 lbs”

  • Meats

    DUCK PROSCIUTTO DRY CURED DUCK

    $55.00 Add to cart

    Our Duck Prosciutto is dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto. Serve with greens, melon, or use in recipes in place of prosciutto.

  • Meats

    DUCK SALAMI 6 OZ

    $17.00 Buy product

    Made with 100% Duck, French-style with a rich flavor and seasoned with red wine & black peppercorn. Dry-cured and fermented, aged for 2 months. Certified Cage-Free, Antibiotic Free, Hormone Free.

  • Meats

    EPICUREAN MEAT & CHEESE GIFT BASKET

    $139.00 Add to cart
    • (1) 6.5oz Nostrano Salami
    • (1) 6.5oz Toscano Salami
    • (1) 6.5oz White Truffle Salami
    • (1) 5.3 oz Asiago Cheese with Rosemary & Olive Oil
    • (1) 5.3 oz Bellavitano Gold Cheese
    • (1) 5.3 oz Bellavitano Balsamic Cheese
  • Gifts

    ESSENTIAL HAM HOLDER

    $125.00 Add to cart

    An essential tool for presenting and slicing your favorite Jamón Ibérico Leg.

  • Meats

    FRENCH GARLIC SAUSAGE – 2 LB

    $16.00 Add to cart

    Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.

  • Meats

    FRENCH ROSETTE SALAMI 6.5 OZ

    $16.00 Add to cart

    Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months.

  • Meats

    FRESH MAGRED DUCK BREAST – HV, 2-PIECE PACKAGE

    $48.00 Add to cart

    Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.

  • Meats

    FRESH MAGRET DUCK BREAST – HV, 2-PIECE PACKAGE

    $48.00 Add to cart

    2-piece package of Aged Hudson Valley Duck Breasts, Approximately 2 lbs.

  • Meats

    FROZEN MOULARD DUCK LEGS-ROUGIE (5LB PACK)

    $60.00 Add to cart

    6-piece package, averaging 5 lbs.Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.

  • Meats

    GLACE DE POULET 569

    $26.00 Add to cart

    Blanched Chicken Glace is a stock that has been reduced napé (coats the back of a spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin.

  • Meats

    GLACE DE VEAU-LB/VEAL – 1 LB

    $34.00 Add to cart

    Glace is a stock that has been reduced napé (coats the back of spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin.

  • Meats

    GOURMET MEAT AND SALAMI SAMPLER

    $170.00 Add to cart
    This sampler includes:
    • Pack Iberico Chorizo (Fermin). 2 oz
    • Pack Serrano shoulder (Fermin). 2 oz
    • Pack Pure Iberico de Bellota (Fermin). 2 oz
    • Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
    • Duck Salami 100% pork free. (6 oz)
    • Black truffle Salami (6.5 oz)
    •  Iberico chorizo nitrate free (7 oz)
    • Smoked Magred bonless Duck breast (11 oz)
  • Meats

    GOURMET SALAMI LOVER GIFT BASKET

    $169.00 Add to cart
    • (1) 6.5 oz Black Truffle Salami
    • (1) 6.5 oz Salami Nostrano Berkshire
    • (1) 6.5 oz Sorpressata Picante Salami
    • (1) 6.5 oz Venison & Berkshire Pork Salami
  • grass-fed beef tenderloins on white background
  • Meats

    GRASS-FED BEEF TENDERLOIN (~5 LBS)

    $186.00 Add to cart

     The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender.

  • Meats

    GRASS-FED LAMB TENDERLOINS (~1.5 LBS)

    $42.00 Add to cart

    Features:
    Cleaned to Silver Skin, Side Muscle Off, 100% Grass-Fed, Pasture Raised Free Range, No Hormone or Antibiotic Growth Promotants, GMOs are Illegal in New Zealand, Aged 96-Hours,Certified Halal, Vacuum Packed,Frozen

  • Meats

    IBERICO ACORN-FED HAM (BONELESS)

    $699.00 Add to cart

    ( 3 YRS) BONELESS  10 LB

    GLUTEN FREE. LACTOSE FREE.
    This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass.
  • Meats

    IBERICO CHORIZO MILD 7OZ

    $15.00 Add to cart

    ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.

    This artisanal mild chorizo is made from Iberico pig, an original breed from Spain.
  • Meats

    IBERICO GRAIN-FED HAM 2OZ

    $16.40 Add to cart

    100% NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.

    In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.
  • Meats

    IBERICO GRAIN-FED HAM BONE IN

    $675.00 Add to cart

    16 LB

    GLUTEN FREE. LACTOSE FREE.
    In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.
  • Meats

    IBERICO GRAIN-FED SHOULDER BONE IN

    $350.00 Add to cart
    11.5 LB
    GLUTEN FREE. LACTOSE FREE.
    In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.

    INGREDIENT S Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.

  • Gifts

    IBERICO KNIFE SET

    $169.00 Add to cart

    Featuring Burgmesser Molybdänstahl (chrome molybdenum) blades and riveted ergonomic polyoxymethylene handles, this knife set has all you need to slice like a pro.

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