Meats
Showing 1–30 of 61 results
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Meats100% IBERICO ACORN-FED HAM FREE RANGE BONE IN – 4 YEARS
$1,200.00 Add to cart16 LB
GLUTEN FREE. LACTOSE FREE.This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. -
MeatsBLACK TRUFFLE SALAMI 6.5 OZ
$17.00 Add to cartOur Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France.
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MeatsBOUDIN NOIR PORK BLOOD PUDDING – 1.1 LB
$16.80 Add to cart“1 LB PACK A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.”
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MeatsBRAISED SHORT RIBS 1 LB
$33.00 Add to cartBraised Boneless Beef Short Ribs – Our short ribs are produced from fresh aged USDA Graded beef, hand-seasoned and oven-seared, infused with our Classic Veal Demi-Glace and slow-braised for hours.
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MeatsDEMI GLACE DE VEAU-2536- 2 LB PACK
$40.00 Add to cartThis 2 LB TUB of Veal Demi Glace (Half Glaze) is a mixture of equal proportions of brown stock and brown sauce that has been reduced by half. The Demi, or half glace, is just what it sounds like.
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Meats
DUCK BREAST PEKING PACK OF (4) 7-9 OZ.
$48.00 Read moreOur Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat
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MeatsDUCK BREAST-ROUGIE 20-24 OZ
$28.00 Add to cartFirst choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Try our frozen Rougie Magret Duck Breast today!
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MeatsDUCK LEG CONFIT HV 6 PIECE PAC
$97.80 Add to cartDUCK LEG CONFIT – Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty – perfect for braising, roasting, and confit.
Moulard Duck Legs and Thighs, 6-piece Package. Approximately 3 lbs” -
MeatsDUCK PROSCIUTTO DRY CURED DUCK
$55.00 Add to cartOur Duck Prosciutto is dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto. Serve with greens, melon, or use in recipes in place of prosciutto.
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MeatsDUCK SALAMI 6 OZ
$17.00 Buy productMade with 100% Duck, French-style with a rich flavor and seasoned with red wine & black peppercorn. Dry-cured and fermented, aged for 2 months. Certified Cage-Free, Antibiotic Free, Hormone Free.
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MeatsEPICUREAN MEAT & CHEESE GIFT BASKET
$139.00 Add to cart- (1) 6.5oz Nostrano Salami
- (1) 6.5oz Toscano Salami
- (1) 6.5oz White Truffle Salami
- (1) 5.3 oz Asiago Cheese with Rosemary & Olive Oil
- (1) 5.3 oz Bellavitano Gold Cheese
- (1) 5.3 oz Bellavitano Balsamic Cheese
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GiftsESSENTIAL HAM HOLDER
$125.00 Add to cartAn essential tool for presenting and slicing your favorite Jamón Ibérico Leg.
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MeatsFRENCH GARLIC SAUSAGE – 2 LB
$16.00 Add to cartMade from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.
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MeatsFRENCH ROSETTE SALAMI 6.5 OZ
$16.00 Add to cartOur traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months.
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MeatsFRESH MAGRED DUCK BREAST – HV, 2-PIECE PACKAGE
$48.00 Add to cartWhole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
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MeatsFRESH MAGRET DUCK BREAST – HV, 2-PIECE PACKAGE
$48.00 Add to cart2-piece package of Aged Hudson Valley Duck Breasts, Approximately 2 lbs.
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MeatsFROZEN MOULARD DUCK LEGS-ROUGIE (5LB PACK)
$60.00 Add to cart6-piece package, averaging 5 lbs.Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.
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MeatsGLACE DE POULET 569
$26.00 Add to cartBlanched Chicken Glace is a stock that has been reduced napé (coats the back of a spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin.
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MeatsGLACE DE VEAU-LB/VEAL – 1 LB
$34.00 Add to cartGlace is a stock that has been reduced napé (coats the back of spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin.
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MeatsGOURMET MEAT AND SALAMI SAMPLER
$170.00 Add to cartThis sampler includes:- Pack Iberico Chorizo (Fermin). 2 oz
- Pack Serrano shoulder (Fermin). 2 oz
- Pack Pure Iberico de Bellota (Fermin). 2 oz
- Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
- Duck Salami 100% pork free. (6 oz)
- Black truffle Salami (6.5 oz)
- Iberico chorizo nitrate free (7 oz)
- Smoked Magred bonless Duck breast (11 oz)
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MeatsGOURMET SALAMI LOVER GIFT BASKET
$169.00 Add to cart- (1) 6.5 oz Black Truffle Salami
- (1) 6.5 oz Salami Nostrano Berkshire
- (1) 6.5 oz Sorpressata Picante Salami
- (1) 6.5 oz Venison & Berkshire Pork Salami
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MeatsGRASS-FED BEEF TENDERLOIN (~5 LBS)
$186.00 Add to cartThe tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender.
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MeatsGRASS-FED LAMB TENDERLOINS (~1.5 LBS)
$42.00 Add to cartFeatures:
Cleaned to Silver Skin, Side Muscle Off, 100% Grass-Fed, Pasture Raised Free Range, No Hormone or Antibiotic Growth Promotants, GMOs are Illegal in New Zealand, Aged 96-Hours,Certified Halal, Vacuum Packed,Frozen -
MeatsIBERICO ACORN-FED HAM (BONELESS)
$699.00 Add to cart( 3 YRS) BONELESS 10 LB
GLUTEN FREE. LACTOSE FREE.This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass. -
MeatsIBERICO CHORIZO MILD 7OZ
$15.00 Add to cartALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
This artisanal mild chorizo is made from Iberico pig, an original breed from Spain. -
MeatsIBERICO GRAIN-FED HAM 2OZ
$16.40 Add to cart100% NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. -
MeatsIBERICO GRAIN-FED HAM BONE IN
$675.00 Add to cart16 LB
GLUTEN FREE. LACTOSE FREE.In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. -
MeatsIBERICO GRAIN-FED SHOULDER BONE IN
$350.00 Add to cart11.5 LBGLUTEN FREE. LACTOSE FREE.In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.INGREDIENT S Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
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GiftsIBERICO KNIFE SET
$169.00 Add to cartFeaturing Burgmesser Molybdänstahl (chrome molybdenum) blades and riveted ergonomic polyoxymethylene handles, this knife set has all you need to slice like a pro.
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MeatsIBERICO PORK BABY BACK RIBS (2 LBS PIECE)
$44.00 Add to cartIberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.
