GLACE DE VEAU-LB/VEAL – 1 LB
$34.00
Glace is a stock that has been reduced napé (coats the back of spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin.
Glace is a stock that has been reduced napé (coats the back of spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin. The veal glace is made from fresh roasted veal bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves. Perfect for veal and red meat applications, and traditional and contemporary sauces.
Related products
-
MeatsGOURMET MEAT AND SALAMI SAMPLER
$170.00 Add to cartThis sampler includes:- Pack Iberico Chorizo (Fermin). 2 oz
- Pack Serrano shoulder (Fermin). 2 oz
- Pack Pure Iberico de Bellota (Fermin). 2 oz
- Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
- Duck Salami 100% pork free. (6 oz)
- Black truffle Salami (6.5 oz)
- Iberico chorizo nitrate free (7 oz)
- Smoked Magred bonless Duck breast (11 oz)
-
MeatsIBERICO PORK BABY BACK RIBS (2 LBS PIECE)
$44.00 Add to cartIberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.
-
MeatsFROZEN MOULARD DUCK LEGS-ROUGIE (5LB PACK)
$60.00 Add to cart6-piece package, averaging 5 lbs.Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.
-
MeatsJamon De Bellota -100 % Iberico- Pre Sliced Plates 2.5 Oz Montaraz
$32.00 Add to cart-
-
The most amazing Jamon in the world is now presliced on plates, presentation is perfection.The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive.
-
-
Reviews
There are no reviews yet.