Bemka

Search
Menu
Menu

FRENCH GARLIC SAUSAGE – 2 LB

$16.00

Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.

Category:
Parisian Garlic sausage
Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,. Just peel the skin slice it and serve with rice, potatoes salad, vegetables, bean salad etc… Or as a cocktail bite or in a sandwich.
A sausage with garlic, also known as sausage of Paris or Paris-garlic, is a cold meat composed of a mince of pork, seasoned with a preparation containing egg white, salt, pepper, spices and fresh chopped garlic that gives it its name.

Reviews

There are no reviews yet.

Be the first to review “FRENCH GARLIC SAUSAGE – 2 LB”

Your email address will not be published. Required fields are marked *

Related products

  • Meats

    IBERICO HAM(3YRS)BONE IN 16LBS

     $675.00 Add to cart
    I N G R E D I E N T S
    Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.

    CURED FOR a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

  • Meats

    SALCHICHON IBERICO 7 OZ (10 PE

     $15.00 Add to cart

    CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.

  • Meats

    FROZEN MOULARD DUCK LEGS-ROUGIE (5LB PACK)

     $60.00 Add to cart

    6-piece package, averaging 5 lbs.Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.

  • Meats

    MOULARD DUCK LEGS – HV – LB

     $93.00 Add to cart

    Meaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.

Scroll to Top