Meats
FRENCH GARLIC SAUSAGE – 2 LB
$16.00
Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.
Parisian Garlic sausage
Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,. Just peel the skin slice it and serve with rice, potatoes salad, vegetables, bean salad etc… Or as a cocktail bite or in a sandwich.
A sausage with garlic, also known as sausage of Paris or Paris-garlic, is a cold meat composed of a mince of pork, seasoned with a preparation containing egg white, salt, pepper, spices and fresh chopped garlic that gives it its name.
Related products
-
MeatsSMOKED DUCK BREAST
$32.00 Add to cartWhole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color.
-
MeatsGOURMET MEAT AND SALAMI SAMPLER
$170.00 Add to cartThis sampler includes:- Pack Iberico Chorizo (Fermin). 2 oz
- Pack Serrano shoulder (Fermin). 2 oz
- Pack Pure Iberico de Bellota (Fermin). 2 oz
- Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
- Duck Salami 100% pork free. (6 oz)
- Black truffle Salami (6.5 oz)
- Iberico chorizo nitrate free (7 oz)
- Smoked Magred bonless Duck breast (11 oz)
-
MeatsIBERICO CHORIZO MILD 7OZ
$15.00 Add to cartALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
This artisanal mild chorizo is made from Iberico pig, an original breed from Spain. -
MeatsLOMO IBERICO DE BELLOTA (PORK LOIN) – FULL LOIN
$70.72 Add to cartThis loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.
Reviews
There are no reviews yet.