Meats

Showing 31–60 of 62 results

  • Meats

    IBERICO PORK BABY BACK RIBS (2 LBS PIECE)

    $44.00 Add to cart

    Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.

  • Meats

    IBERICO SALCHICHON 7OZ

    $15.00 Add to cart

    GLUTEN FREE. LACTOSE FREE. is a unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.

  • Gifts

    IBERICO SAMPLER BY FERMIN – 2 OZ

    $16.00 Add to cart

    Hesitant to get a larger amount of Iberico? Do you want to taste it first? This is the way! Beautiful sampler of grain fed Iberico ham and lomo (dry cued loin).

  • Gifts

    IBERICO TRIO SAMPLER BY FERMIN – 3 OZ

    $17.00 Add to cart
    Hesitant to get a larger amount of Iberico? Do you want to taste it first? This is the way! Beautiful sampler of grain fed Iberico lomo (dry cued loin), Iberico chorizo and Iberico Salchichon (salami style).
  • Gifts

    JAMON 100% IBERICO BELLOTA SLICED 1.5 OZ

    $23.50 Add to cart
    Vacuum-packed, 1.5oz.
    All-natural
    Gluten-free
  • Gifts

    JAMON BELLOTA PATA NEGRA BONE IN (16/17 LBS)

    $1,173.00 Add to cart
    • Pasture raised Ibérico del Campo ham
    • Partially acorn-fed
    • Aged for 3 years
    • DOP Extremadura
    • Hoof removed according to USDA guidelines
    • Size – Approximately 14-17 lbs
  • Meats

    JAMON BELLOTA PATA NEGRA BONELESS (10 LBS)

    $27.00 Add to cart
      • The most amazing Jamon in the world is now presliced on plates, presentation is perfection.
        The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive.
  • Meats

    LOMO IBERICO DE BELLOTA (PORK LOIN) – FULL LOIN

    $70.72 Add to cart

    This loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.

  • Meats

    MOULARD DUCK LEGS – HV – LB

    $93.00 Add to cart

    Meaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.

  • Meats

    QUAIL SPANISH, LOLIPOP LEGS SIX 20-PIECE PACKS (120 PIECES TOTAL)

    $186.00 Add to cart

    These Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle. 

  • Meats

    RABBIT, SPANISH WHOLE (3 LB PIECE)

    $65.00 Add to cart

    One approimately 3lb rabbit . Rabbit meat is tender, lean, and juicy, with a flavor somewhat similar to chicken, but richer. Whole rabbits (aka fryers) are a great choice because they offer meat for both fast and slow cooking applications.

  • Meats

    RENDERED DUCK FAT 1.75 LBS

    $19.00 Add to cart

    Rendered Duck Fat can be used in place of olive oil or butter for all your braising, roasting, and sauteing needs. Key Ingredient for making Confit. or simply spread on crusty peasant bread for a delectable treat. Keeps up to 6 weeks refrigerated, or indefinitely frozen.

  • Meats

    RIB EYE COWBOY STYLE (22 OZ/PIECE)

    $50.00 Add to cart

    Bone-in steaks are generally considered to offer better flavor than boneless steaks. Grass Fed & Pasture Raised Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand.

  • Meats

    ROUGIE DUCK FAT 11 OZ JAR

    $20.00 Add to cart

    Rougie’s duck fat is flavorful and a healthy. It contains less saturated fatty acids than butter and hardly more than olive oil. It is an excellent gourmet alternative to common cooking fats.

  • Meats

    SALAMI NOSTRANO BERKSHIRE 6.5 OZ

    $16.00 Add to cart

    Our classic Italian-style Nostrano salami (5.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months.

  • Meats

    SECRETO IBÉRICO – PORK STEAK (2 LB PIECE)

    $65.00 Add to cart

    This highly grained piece stands out for its wonderful flavour and texture. Secreto could be called a pork skirt steak due to its similar properties to beef skirt steak.

  • Meats

    SLICED IBERICO BELLOTA HAM

    $26.00 Add to cart

    INGREDIENTS : 100% Iberico acorn-fed ham, salt. This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass.

  • Meats

    SLICED IBERICO CHORIZO 2 OZ

    $7.90 Add to cart

    CURED FOR 40 days using artisanal methods in La  Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS : Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.

  • Meats

    SLICED IBERICO HAM , 2 OZ

    $16.40 Buy product

    • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! Beautifully presented in a skin pack.

  • Meats

    SLICED IBERICO SALCHICHON 2 OZ

    $7.90 Add to cart

    A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.

  • Meats

    SLICED SERRANO LOMO 2 OZ

    $7.95 Add to cart

    We are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe.

  • Meats

    SLICED SERRANO PALETA 2 OZ

    $8.95 Add to cart

    INGREDIENTS : Pork shoulder, salt. We are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe.

  • Meats

    SLOW COOKED SELECT DUCK DRUMETTES (1 LB)

    $15.99 Add to cart

    Weight: 3 oz/drumette, 5-6 per bag

    Shelf Life: 180 days
    Pack Sizes: 1 lb bags
  • Meats

    SMOKED DUCK BREAST

    $32.00 Add to cart

    Whole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color.

  • Meats

    SPANISH QUAIL – IN 4-BIRD PACKS

    $72.00 Add to cart

    The smallest of the game birds, a common single serving of quail is two whole birds. Easy to grill or roast whole, they can also be braised, sautéed, or stuffed.

  • Meats

    SQUAD – WHOLE – 0.9 LB

    $22.00 Add to cart

    Palmetto Squab originated from one of the oldest and largest squab farms in the world. The meat is tender and succulent. It is feed an all vegetable diet with spring water.

  • Meats

    TOSCANO BERKSHIRE 6.5 OZ

    $8.90 Add to cart

    Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine and fresh garlic.

  • Meats

    WHITE TRUFFLE SALAMI BERKSHIRE 6.5 OZ

    $16.00 Add to cart

    Our White Alba Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It is dry cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn.

  • Meats

    WHOLE DUCK MOULARD – 8 LB

    $75.00 Add to cart

    Our whole Hudson Valley Duck ( 8 LB) is a proprietary breed exclusively farmed by Hudson Valley.

  • Meats

    WHOLE PHEASANT – 2.75 LBS/PIECE

    $59.00 Add to cart

    Pheasants are elegant, delicious birds that have been a prime choice for banquets and royalty in Europe since their introduction from China in the Middle Ages.  Their lean, tender meat is chicken-esque, but more flavorful and succulent.

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