Meats
Showing 31–60 of 79 results
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MeatsGOURMET SALAMI LOVER GIFT BASKET
$169.00 Add to cart- (1) 6.5 oz Black Truffle Salami
- (1) 6.5 oz Salami Nostrano Berkshire
- (1) 6.5 oz Sorpressata Picante Salami
- (1) 6.5 oz Venison & Berkshire Pork Salami
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MeatsGRASS FED BEEF FAMILY FEAST
$208.00 Add to cartWhether you cook it all or fill your freezer for later, this collection of greats is 100% guaranteed to satisfy everyone around your table. Order today and take advantage of this great deal.
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MeatsGRASS-FED BEEF TENDERLOIN – 2 PC PACK
$318.00 Add to cartThe tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender.
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MeatsGRASS-FED BEEF TENDERLOIN (~5 LBS)
$186.00 Add to cartThe tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender.
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MeatsGRASS-FED LAMB FORESHANKS (~2 LBS)
$25.00 Add to cartFeatures:
Bone-In, Knuckle Tipped, Band Sawed at Elbow End,Chef Ready,100% Grass-Fed,Pasture Raised Free Range,No Hormone or Antibiotic Growth Promotants, GMOs are Illegal in New Zealand, Aged 96-Hours, Certified Halal Vacuum Packed
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MeatsGRASS-FED LAMB HINDSHANK (~2 LBS)
$24.00 Add to cartFeatures:
Bone-In, Hand-Cut Through the Joint, Heel On Chef Ready, 100% Grass-Fed, No Hormone or Antibiotic Growth Promotants, GMOs are Illegal in New Zealand, Aged 96-Hours, Certified Halal, Vacuum Packed, Frozen -
MeatsGRASS-FED LAMB TENDERLOINS (~1.5 LBS)
$42.00 Add to cartFeatures:
Cleaned to Silver Skin, Side Muscle Off, 100% Grass-Fed, Pasture Raised Free Range, No Hormone or Antibiotic Growth Promotants, GMOs are Illegal in New Zealand, Aged 96-Hours,Certified Halal, Vacuum Packed,Frozen -
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MeatsIBERICO BELLOTA HAM(4YRS) BONE
$1,200.00 Add to cartCURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
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MeatsIBERICO HAM ( 3 YRS) BONELESS
$699.00 Add to cartINGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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MeatsIBERICO HAM(3YRS)BONE IN 16LBS
$675.00 Add to cartI N G R E D I E N T SIberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.CURED FOR a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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MeatsIBERICO PALETA (SHOULDER) BONE
$350.00 Add to cart• Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more!
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MeatsIBERICO PORK BABY BACK RIBS (2 LBS PIECE)
$44.00 Add to cartIberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.
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MeatsLOMO IBERICO DE BELLOTA (PORK LOIN) – FULL LOIN
$70.72 Add to cartThis loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.
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MeatsMOULARD DUCK LEGS – HV – LB
$93.00 Add to cartMeaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.
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MeatsQUAIL SPANISH, LOLIPOP LEGS SIX 20-PIECE PACKS (120 PIECES TOTAL)
$186.00 Add to cartThese Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle.
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MeatsRABBIT, SPANISH WHOLE (3 LB PIECE)
$65.00 Add to cartOne approimately 3lb rabbit . Rabbit meat is tender, lean, and juicy, with a flavor somewhat similar to chicken, but richer. Whole rabbits (aka fryers) are a great choice because they offer meat for both fast and slow cooking applications.
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MeatsRENDERED DUCK FAT 1.75 LBS
$19.00 Add to cartRendered Duck Fat can be used in place of olive oil or butter for all your braising, roasting, and sauteing needs. Key Ingredient for making Confit. or simply spread on crusty peasant bread for a delectable treat. Keeps up to 6 weeks refrigerated, or indefinitely frozen.
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MeatsRIB EYE COWBOY STYLE (22 OZ/PIECE)
$50.00 Add to cartBone-in steaks are generally considered to offer better flavor than boneless steaks. Grass Fed & Pasture Raised Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand.
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MeatsRIB EYE COWBOY STYLE 22/26 OZ – 6 PC SET
$297.00 Add to cartBone-in steaks are generally considered to offer better flavor than boneless steaks. Grass Fed & Pasture Raised Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand.
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MeatsROUGIE DUCK FAT 11 OZ JAR
$20.00 Add to cartRougie’s duck fat is flavorful and a healthy. It contains less saturated fatty acids than butter and hardly more than olive oil. It is an excellent gourmet alternative to common cooking fats.
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MeatsSALAMI NOSTRANO BERKSHIRE 6.5 OZ
$16.00 Add to cartOur classic Italian-style Nostrano salami (5.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months.
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MeatsSALCHICHON IBERICO 7 OZ (10 PE
$15.00 Add to cartCURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.
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MeatsSECRETO IBÉRICO – PORK STEAK (2 LB PIECE)
$65.00 Add to cartThis highly grained piece stands out for its wonderful flavour and texture. Secreto could be called a pork skirt steak due to its similar properties to beef skirt steak.