Gifts, Meats
IBERICO TRIO SAMPLER BY FERMIN – 3 OZ
$17.00
Hesitant to get a larger amount of Iberico? Do you want to taste it first? This is the way! Beautiful sampler of grain fed Iberico lomo (dry cued loin), Iberico chorizo and Iberico Salchichon (salami style).
Hesitant to get a larger amount of Iberico? Do you want to taste it first? This is the way! Beautiful sampler of grain fed Iberico lomo (dry cued loin), Iberico chorizo and Iberico Salchichon (salami style).
Includes: 1 oz (28 gr) Iberico lomo, 1 oz (28 gr) Iberico chorizo, 1 oz (28 gr) iberico salchichon. 10 x case.
This pack contains a combination of our 3 TOP products: Ibérico chorizo, Ibérico salchichón and Ibérico grain-fed loin. Perfect for all Ibérico lovers! These artisanal products are made from ibérico pig, an original breed from Spain. The meat is seasoned with natural spices. You can present it on a plate and impress to all Iberico lovers, or you can add it as an ingredient in your best pasta dishes, salads or even in a pizza.
GLUTEN FREE. LACTOSE FREE.
Chorizo and salchichón are cured for a minimum of 40 days and loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS
Iberico chorizo: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano. NO NITRATES OR NITRITES ADDED.
Iberico salchichón: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrate, trisodium citrate.
Ibérico grain-fed loin: Ibérico pork loin, salt, pimentón, garlic.
NO NITRATES OR NITRITES ADDED.
Storage – Keep in a cool and dry place, away from the sunlight.
Refrigerate after opening.
Serving recommendations – Fermin recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds.
This will enhance the flavor and ease separation of the slices.
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