Meats
Showing 31–60 of 62 results
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MeatsIBERICO PORK BABY BACK RIBS (2 LBS PIECE)
$44.00 Add to cartIberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.
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MeatsIBERICO SALCHICHON 7OZ
$15.00 Add to cartGLUTEN FREE. LACTOSE FREE. is a unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.
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GiftsIBERICO SAMPLER BY FERMIN – 2 OZ
$16.00 Add to cartHesitant to get a larger amount of Iberico? Do you want to taste it first? This is the way! Beautiful sampler of grain fed Iberico ham and lomo (dry cued loin).
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GiftsIBERICO TRIO SAMPLER BY FERMIN – 3 OZ
$17.00 Add to cartHesitant to get a larger amount of Iberico? Do you want to taste it first? This is the way! Beautiful sampler of grain fed Iberico lomo (dry cued loin), Iberico chorizo and Iberico Salchichon (salami style). -
MeatsJAMON 100% IBERICO BELLOTA SLICED 1.5 OZ
$23.50 Add to cartVacuum-packed, 1.5oz.All-naturalGluten-free -
GiftsJAMON BELLOTA PATA NEGRA BONE IN (16/17 LBS)
$1,173.00 Add to cart- Pasture raised Ibérico del Campo ham
- Partially acorn-fed
- Aged for 3 years
- DOP Extremadura
- Hoof removed according to USDA guidelines
- Size – Approximately 14-17 lbs
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MeatsJamon De Bellota -100 % Iberico- Pre Sliced Plates 2.5 Oz Montaraz
$32.00 Add to cart-
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The most amazing Jamon in the world is now presliced on plates, presentation is perfection.The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive.
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MeatsLOMO IBERICO DE BELLOTA (PORK LOIN) – FULL LOIN
$70.72 Add to cartThis loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.
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MeatsMOULARD DUCK LEGS – HV – LB
$93.00 Add to cartMeaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.
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MeatsQUAIL SPANISH, LOLIPOP LEGS SIX 20-PIECE PACKS (120 PIECES TOTAL)
$186.00 Add to cartThese Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle.
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MeatsRABBIT, SPANISH WHOLE (3 LB PIECE)
$65.00 Add to cartOne approimately 3lb rabbit . Rabbit meat is tender, lean, and juicy, with a flavor somewhat similar to chicken, but richer. Whole rabbits (aka fryers) are a great choice because they offer meat for both fast and slow cooking applications.
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MeatsRENDERED DUCK FAT 1.75 LBS
$19.00 Add to cartRendered Duck Fat can be used in place of olive oil or butter for all your braising, roasting, and sauteing needs. Key Ingredient for making Confit. or simply spread on crusty peasant bread for a delectable treat. Keeps up to 6 weeks refrigerated, or indefinitely frozen.
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MeatsRIB EYE COWBOY STYLE (22 OZ/PIECE)
$50.00 Add to cartBone-in steaks are generally considered to offer better flavor than boneless steaks. Grass Fed & Pasture Raised Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand.
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MeatsROUGIE DUCK FAT 11 OZ JAR
$20.00 Add to cartRougie’s duck fat is flavorful and a healthy. It contains less saturated fatty acids than butter and hardly more than olive oil. It is an excellent gourmet alternative to common cooking fats.
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MeatsSALAMI NOSTRANO BERKSHIRE 6.5 OZ
$16.00 Add to cartOur classic Italian-style Nostrano salami (5.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months.
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MeatsSECRETO IBÉRICO – PORK STEAK (2 LB PIECE)
$65.00 Add to cartThis highly grained piece stands out for its wonderful flavour and texture. Secreto could be called a pork skirt steak due to its similar properties to beef skirt steak.
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MeatsSLICED IBERICO BELLOTA HAM
$26.00 Add to cartINGREDIENTS : 100% Iberico acorn-fed ham, salt. This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass.
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MeatsSLICED IBERICO CHORIZO 2 OZ
$7.90 Add to cartCURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS : Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
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MeatsSLICED IBERICO HAM , 2 OZ
$16.40 Buy product• Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! Beautifully presented in a skin pack.
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MeatsSLICED IBERICO SALCHICHON 2 OZ
$7.90 Add to cartA unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.
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MeatsSLICED SERRANO LOMO 2 OZ
$7.95 Add to cartWe are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe.
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MeatsSLICED SERRANO PALETA 2 OZ
$8.95 Add to cartINGREDIENTS : Pork shoulder, salt. We are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe.
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MeatsSLOW COOKED SELECT DUCK DRUMETTES (1 LB)
$15.99 Add to cartWeight: 3 oz/drumette, 5-6 per bag
Shelf Life: 180 daysPack Sizes: 1 lb bags -
MeatsSMOKED DUCK BREAST
$32.00 Add to cartWhole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color.
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MeatsSPANISH QUAIL – IN 4-BIRD PACKS
$72.00 Add to cartThe smallest of the game birds, a common single serving of quail is two whole birds. Easy to grill or roast whole, they can also be braised, sautéed, or stuffed.
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MeatsSQUAD – WHOLE – 0.9 LB
$22.00 Add to cartPalmetto Squab originated from one of the oldest and largest squab farms in the world. The meat is tender and succulent. It is feed an all vegetable diet with spring water.
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MeatsTOSCANO BERKSHIRE 6.5 OZ
$8.90 Add to cartOur classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine and fresh garlic.
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MeatsWHITE TRUFFLE SALAMI BERKSHIRE 6.5 OZ
$16.00 Add to cartOur White Alba Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It is dry cured, fermented, and aged for three months in a dry room. Our recipe includes 5% White Truffle from the Alba region of Italy as well as Grappa and White Peppercorn.
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MeatsWHOLE DUCK MOULARD – 8 LB
$75.00 Add to cartOur whole Hudson Valley Duck ( 8 LB) is a proprietary breed exclusively farmed by Hudson Valley.
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MeatsWHOLE PHEASANT – 2.75 LBS/PIECE
$59.00 Add to cartPheasants are elegant, delicious birds that have been a prime choice for banquets and royalty in Europe since their introduction from China in the Middle Ages. Their lean, tender meat is chicken-esque, but more flavorful and succulent.