Grass fed Beef Tenderloin

Description: “Size: 1 – Tenderloins (Approx. 5 lbs total) – $33.80/Lb.

The tenderloin is a long, thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole but are often cut into tenderloin steaks (aka filet mignon). These whole beef tenderloins are sold with the extra side muscle on but have been trimmed of most of their surface fat.

Grass Fed & Pasture Raised: Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there. Because of New Zealand’s moderate climate, these cattle are pasture raised year-round, with free access to windbreaks and other structures for shelter from inclement weather.

Item Specs:

• Features: Side Muscle On
• 100% Grass Fed (never grain finished)
• Pasture Raised
• Free Range
• Verified Black Angus Breed
• No Hormone or Antibiotic Growth Promotants
• GMOs are Illegal in New Zealand
• Individually Vacuum Packed
• Fresh (frozen may be substituted due to availability)
• Certified Halal
• Origin: New Zealand