Hudson Valley Duck Foie Gras is the ultimate in foie gras perfection! Hudson Valley’s corn-fed Moulard ducks produce large, silky foie gras. The product’s weight will not be less than 1.6 lb and may be up to 15% larger. Ideal for roasting, braising, searing, or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper caramel sauce
FOIE GRAS
“A” FROZEN DUCK FOIE GRAS – HV
$134.00
Hudson Valley Duck Foie Gras is the ultimate in foie gras perfection! Hudson Valley’s corn-fed Moulard ducks produce large, silky foie gras.
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