MOUSSE OF DUCK FOIE GRAS FULLY-COOKED WITH TRUFFLES 11.2 OZ
$29.00
Our delicious Mousse of Duck Foie Gras with Truffle is light and delicate emulsion with 50% duck foie gras in Tin.
Our delicious Mousse of Duck Foie Gras with Truffle is light and delicate emulsion with 50% duck foie gras in Tin. Fully cooked / Sterilized, Prepared / Ready-to-eat. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini” -style. Ideal for a party of 10.
Related products
-
FOIE GRAS“B” FROZEN DUCK FOIE GRAS – HV
$116.00 Add to cartFoie gras is French for “fatty liver” and is exactly what it is: fattened duck liver, usually from the Moulard breed.
-
FOIE GRASFOIE GRAS SENSATION BASKET
$179.00 Buy productThe perfect gift for the foie gras lover in your life, this gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box.
-
FOIE GRASFOIE GRAS W/ TRUFFLES IN TIN 9
$35.00 Add to cartIngredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.
-
FOIE GRASDUCK AND PORK PATE WITH ORANGE (2.8 OZ)
$9.00 Add to cartA beautiful combination of earthy duck meat and creamy duck livers blended with musky pork meat, whipped with oranges and orange liqueur, and seasoned to perfection.
Reviews
There are no reviews yet.