Rougié was founded in 1875 and is the world’s #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or brioche. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directlyon french bread or brioche. Add ground pepper to taste. Our Duck foie gras in a 4.4 oz Mason Jar is 100% duck foie gras, flavored with Armagnac. Ready to eat with easy open metal lift lever. Firmly pull plastic seal to release vacuum. House of Caviar and Fine Foods Tip: Enjoy the rich texture and delicate taste of foie gras on french bread or brioche. Couple the foie gras with late harvest wine or Port wine. Serve chilled but not ice cold.