FOIE GRAS

  • PERIGORD PORK AND DUCK TERRINE
    FOIE GRAS

    PERIGORD PORK AND DUCK TERRINE

     $8.10 Add to cart

    2 . 8 O Z
    This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions, and various seasonings and spices.

  • RILLETTE WITH 20% DUCK FOIE 4.9 OZ
    FOIE GRAS

    RILLETTE WITH 20% DUCK FOIE 4.9 OZ

     $15.34 Add to cart

    This fantastic recipe is the result of collaboration between the acclaimed Canadian chef Martin Picard, of Au Pied de Cochon restaurant fame in Montreal – and one of the largest and most respected foie gras producers in the world, Rougié, a French company with foie gras farms in Canada.

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