FOIE GRAS

  • SLICED DUCK FOIE GRAS FROZEN
    FOIE GRAS

    SLICED DUCK FOIE GRAS FROZEN

     $180.00 Add to cart

    The ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper.

  • TERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z
    FOIE GRAS

    TERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z

     $52.00 Add to cart

    Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Slice and serve with a tangy fruit compote at your next gathering.

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