FOIE GRAS
Showing 3–4 of 30 results
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FOIE GRAS“B” FROZEN DUCK FOIE GRAS – HV
$116.00 Add to cartFoie gras is French for “fatty liver” and is exactly what it is: fattened duck liver, usually from the Moulard breed.
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FOIE GRASBLOCK OF DUCK FOIE GRAS WITH ARMAGNAC BRANDY, MICUIT 4.4 OZ
$36.00 Add to cartA succulent piece of duck foie gras, whole, completely delicious and sumptuous, micuit foie gras is cooked for a couple of hours in its container, to preserve the richness of the liver as much as possible while still rending it shelf-stable and perfect to eat right off the container.