FOIE GRAS

  • FOIE GRAS TORCHON - 8 OZ (HUDSON VALLEY)
    FOIE GRAS

    FOIE GRAS TORCHON – 8 OZ (HUDSON VALLEY)

     $46.00 Add to cart

    The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days.

  • FOIE GRAS W/ TRUFFLES IN TIN 9
    FOIE GRAS

    FOIE GRAS W/ TRUFFLES IN TIN 9

     $35.00 Add to cart

    Ingredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.

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