12 ESCARGOTS W/ BUTTER RETAIL
$21.00
- Place escargots in pre-heated oven for approximately 12 minutes.
- Temperature: 410°F/210°C.
- Remove as soon as butter boils.
- Serve while hot
Using authentic wild helix snails, the unanimously proclaimed #1 in terms of flavor and texture, White Toque’s escargots are hand-sorted by size, washed and cooked in an aromatic bouillon according to the ancient recipe. They are processed in the Burgundy region in the oldest snail factory of France, which was founded in 1798. Served in the world’s finest French restaurants, Escargots are 100% natural, low-carb and have very high nutritive levels. Ingredients: HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER.
- Place escargots in pre-heated oven for approximately 12 minutes.
- Temperature: 410°F/210°C.
- Remove as soon as butter boils.
- Serve while hot
Related products
-
SpecialtyEXTRA VIRGIN OLIVE OIL GLASS BOTTLE 500 ML
$14.00 Add to cartThis extra virgin olive oil comes from the foothills of the Atlas Mountains. It is intended to supermarkets as well as hotels and restaurants kitchens.
-
SpecialtyDRIED PORCINI MUSHROOMS 2 OZ
$10.00 Add to cartOur Dried Porcini Mushrooms are the quintessential dried mushroom, packed with rich umami flavor. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms…
-
SpecialtyDRIED FOREST MIX MUSHROOMS 1 LB
$39.00 Add to cartOur Dried Mixed Forest Mushrooms includes a variety of mushrooms that are not cultivated commercially, but are gathered in the wild such as shiitake sliced, woodear, king oyster, and much more.
-
SpecialtyDRIED MUSHROOMS SHIITAKE LB
$25.00 Add to cartShiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor.
Reviews
There are no reviews yet.