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72 ESCARGOT IN SHELL W/ GARLIC

$79.00

Cooking instructions:
  • Place escargots in pre-heated oven for approximately 12 minutes.
  • – Temperature: 410°F/210°C.
  • – Remove as soon as butter boils.
  • – Serve while hot
Category:

Ready to use Extra large helix lucorum pre-packed into shells and finished with garlic parsley butter. Bake and serve. Ingredients: SNAIL MEAT HELIX LUCORUM (COOKING JUICE [SALT, SPICES, AROMATIC PLANTS INCLUDING CELERY]), BUTTER, REHYDRATED GARLIC, PARSLEY, SALT, GROUND CAYENNE PEPPER.

Cooking instructions:
– Place escargots in pre-heated oven for approximately 12 minutes.
– Temperature: 410°F/210°C.
– Remove as soon as butter boils.
– Serve while hot

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