Ready to use Extra large helix lucorum pre-packed into shells and finished with garlic parsley butter. Bake and serve. Ingredients: SNAIL MEAT HELIX LUCORUM (COOKING JUICE [SALT, SPICES, AROMATIC PLANTS INCLUDING CELERY]), BUTTER, REHYDRATED GARLIC, PARSLEY, SALT, GROUND CAYENNE PEPPER.
Specialty
72 ESCARGOT IN SHELL W/ GARLIC
$79.00
Cooking instructions:
- Place escargots in pre-heated oven for approximately 12 minutes.
- – Temperature: 410°F/210°C.
- – Remove as soon as butter boils.
- – Serve while hot
Cooking instructions:
– Place escargots in pre-heated oven for approximately 12 minutes.
– Temperature: 410°F/210°C.
– Remove as soon as butter boils.
– Serve while hot
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