Red Golden Pacific Rock Lobster.
WILD CAUGHT
Shelf life; 24 Months
INDIVIDUALLY WRAPPED
ORIGIN: ECUADOR, GALAPAGOS ISLAND
INGREDIENTS:
100% Lobster meat
Lobster tails can be cooked in a variety of ways, but the simplest way is to bake them in the oven. Preheat your oven to 375 degrees. Place the lobster tails on a baking sheet, brush them with melted butter, and bake for 12-15 minutes, until they are cooked through.
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