Small, funnel-shaped mushrooms. Pale gold to brown in color. Delicate peppery flavor with a sweet aroma reminiscent of apricots Chanterelles grow in many areas of North America, but are most numerous on the West Coast.
Shiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor.
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