The Burgundy truffle has a dark rough skin with large, diamond-shaped points, and light coffee-colored flesh veined with white. Burgundy truffles have a delicate, hazelnut-like aroma; they are not robustly flavored like the black winter truffle. Foraged in France and Italy.
Ingredients are natural sunflower oil and white truffle aroma. Best used on cold dishes, added to salads dressings, hot dishes, vegetables. White Truffle Sunflower Oil has a shelf life of 8 months.
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