Shiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor.
This extra virgin olive oil comes from the foothills of the Atlas Mountains. It is intended to supermarkets as well as hotels and restaurants kitchens.
Our Dried Chanterelle Mushrooms are gathered in the wild specifically for us, and then gently dried to preserve their delicate flavor. They have a delicious flavor backed with mild peppery notes and a notably sweet aroma, often described as fruity and reminiscent of apricots.
Dried porcini mushrooms have a powerfully earthy aroma matched by their full-bodied, umami-rich flavor
Rehydrated porcini mushrooms have a firm, hearty texture.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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