They are a very mild tasting mushroom, yet they have a meaty texture. Add to stir fry, soups, meat dishes, poultry, fish, etc. They are excellent sautéed with butter and garlic.
Shiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor.
Our Dried Chanterelle Mushrooms are gathered in the wild specifically for us, and then gently dried to preserve their delicate flavor.
DA very versatile mushrooms.They have a delicious meaty taste and texture. They are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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