Shiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor.
In the vast culinary world of edible mushrooms, Only one edible mushroom may be considered king in the huge gourmet universe of edible mushrooms.
Our Dried Chanterelle Mushrooms are gathered in the wild specifically for us, and then gently dried to preserve their delicate flavor. They have a delicious flavor backed with mild peppery notes and a notably sweet aroma, often described as fruity and reminiscent of apricots.
Our Dried Mixed Forest Mushrooms includes a variety of mushrooms that are not cultivated commercially, but are gathered in the wild such as shiitake sliced, woodear, king oyster, and much more.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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