This Sevruga sturgeon (acipenser stellatus) caviar, is exceptional for any special occasion. Cured in the traditional Russian Malossol technique by expert caviar producers, Sevruga is a true delicacy with pronounced yet smooth flavor.
Great for sushi rolls and nigiri; Hand packed and quality checked for color, size, freshness, flavor and texture; Crunchy, poppy, tiny eggs – black color – mild clean and fresh flavor.
Still the most famous of the caviars, our Beluga Hybrid will not disappoint. Well known for its large pearlescent grey eggs and full bodied and rich flavour with very creamy texture and long finish.
Our Alaskan Salmon Roe Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon. These large, red orange sushi grade eggs are mild, succulent, and have a low salt, clean salmon flavor and rich on Omega 3 and vitamins.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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