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In the vast culinary world of edible mushrooms, Only one edible mushroom may be considered king in the huge gourmet universe of edible mushrooms.
This Champagne vinegar comes from the region of Champagne Ardennes in the north-east of France. It is made from the sediment of Champagne and aged in oak barrels.
Small, funnel-shaped mushrooms. Pale gold to brown in color. Delicate peppery flavor with a sweet aroma reminiscent of apricots Chanterelles grow in many areas of North America, but are most numerous on the West Coast.