Banyuls Wine Vinegar – 500mL
Imported from France.
Shiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor.
Dried Lobster Mushrooms are orange in color, the name for this variety of mushroom is derived from its coloring that is similar to a lobster with the burnt orange outside and white inner meat.
Dried porcini mushrooms have a powerfully earthy aroma matched by their full-bodied, umami-rich flavor
Rehydrated porcini mushrooms have a firm, hearty texture.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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