Our Dried Chanterelle Mushrooms are gathered in the wild specifically for us, and then gently dried to preserve their delicate flavor. They have a delicious flavor backed with mild peppery notes and a notably sweet aroma, often described as fruity and reminiscent of apricots.
Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. The dehydrated mushrooms are small and have a compressed, twisted, and folded appearance with a hollow center. The flesh is thin, brittle, and delicate, crumbling under pressure, and ranges in color from brown, black, to grey.
Balsamic Vinegar of Modena D.O.P. – Aged 25 Years – 100mL
This Champagne vinegar comes from the region of Champagne Ardennes in the north-east of France. It is made from the sediment of Champagne and aged in oak barrels.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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