Dried porcini mushrooms have a powerfully earthy aroma matched by their full-bodied, umami-rich flavor
Rehydrated porcini mushrooms have a firm, hearty texture.
Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. The dehydrated mushrooms are small and have a compressed, twisted, and folded appearance with a hollow center. The flesh is thin, brittle, and delicate, crumbling under pressure, and ranges in color from brown, black, to grey.
Dried Lobster Mushrooms are derived from its coloring that is similar to a lobster with the burnt orange outside and white inner meat. Lobster mushrooms are found wherever russula and lactarius mushrooms are grown.
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