Our Dried Mixed Forest Mushrooms includes a variety of mushrooms that are not cultivated commercially, but are gathered in the wild such as shiitake sliced, woodear, king oyster, and much more.
Maille has used its 250 years of expertise in vinegar to select and import from Spain this unique Reserve Sherry Vinegar, aged 2 years minimum in Wood Barrel.
Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. The dehydrated mushrooms are small and have a compressed, twisted, and folded appearance with a hollow center. The flesh is thin, brittle, and delicate, crumbling under pressure, and ranges in color from brown, black, to grey.
The fruitiness of ripe olives is clearly identifiable in the nose and mouth with a great diversity of secondary aromas, above all apple and banana.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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