Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. The dehydrated mushrooms are small and have a compressed, twisted, and folded appearance with a hollow center. The flesh is thin, brittle, and delicate, crumbling under pressure, and ranges in color from brown, black, to grey.
Our Dried Porcini Mushrooms are the quintessential dried mushroom, packed with rich umami flavor. The drying process intensifies both the aroma and flavor of our Dried Porcini Mushrooms…
Our Dried Mixed Forest Mushrooms includes a variety of mushrooms that are not cultivated commercially, but are gathered in the wild such as shiitake sliced, woodear, king oyster, and much more.
This Champagne vinegar comes from the region of Champagne Ardennes in the north-east of France. It is made from the sediment of Champagne and aged in oak barrels.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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