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SEAFOODBOTTARGA
$109.00 Add to cartBottarga is the Italian name for a delicacy of salted, cured fish roe. Originating in countries surrounding the Mediterranean Bottarga is processed using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light.
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SEAFOODST JAMES PURE SALMON, WOOD SMOKED, FLORIDA ORANGE + GRAPEFRUIT SIDE 2.5 LBS / SASHIMI CUT
$100.00 Add to cartSAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.
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SEAFOODGRATED DOMESTIC BOTTARGA 1.5OZ
$25.00 Add to cartBottarga is the real treasure of the gulf coast. Naturally, bottarga is an amber gold caviar made from the roe of striped mullet. Our bottarga is salt cured and air dried over a period of time using ancient methods with modern techniques.
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SEAFOODSCOTTISH RESERVE GRAVADLAX SLICED SMOKED SALMON 8 OZ
$24.00 Add to cartThis half pound of St James Smokehouse’s Gravadlax is fresh, rich in flavour and, given the superb marriage of dill and salmon, is perfect for any occasion.