$9.50
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SAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.
Made in the USA from premium quality fresh sustainable Atlantic salmon. Traditionally dry-cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings.
Our Smoked Whole Whitefish are succulent and moist yet with a firm texture that allows them to be used in a wide variety of recipes.
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