Bottarga is the Italian name for a delicacy of salted, cured fish roe. Originating in countries surrounding the Mediterranean Bottarga is processed using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light.
Approximately 1 lbs package Our luxurious texture of our Royal Cut Smoked Scottish Salmon Fillet almost melts in the mouth. This unique cut, originally reserved for the Russian Tsar, is taken from the rich, most flavorful center of the fish.
Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruit woods.
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