SAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.
SAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.
St. James Smokehouse is the world’s most awarded smoked salmon company, with 29 Great Taste Awards from the Guild of Fine Food in their trophy case.
Award Winning Scottish Smoked Salmon has been hand cured with a blend of pure sea salt and Demerara sugar. The salmon is then naturally cold smoked over smoldering oak chippings.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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