Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruit woods.
This one pound of smoked salmon is exquisite in its delicacy and has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients.
This half pound of St James Smokehouse’s Gravadlax is fresh, rich in flavour and, given the superb marriage of dill and salmon, is perfect for any occasion.
Smoked Salmon with an added Gin and Tonic Flavor Twist. A simply delicious and fresh tasting treat, this Scottish Smoked Salmon is packed full of classic notes with a little added twist of gin and tonic.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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