Bottarga is the real treasure of the gulf coast. Naturally, bottarga is an amber gold caviar made from the roe of striped mullet. Our bottarga is salt cured and air dried over a period of time using ancient methods with modern techniques.
This one pound of St. James Scotch Reserve® infused with Whiskey and Honey is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.
Approximately 1 lbs package Our luxurious texture of our Royal Cut Smoked Scottish Salmon Fillet almost melts in the mouth. This unique cut, originally reserved for the Russian Tsar, is taken from the rich, most flavorful center of the fish.
Sliced silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruit woods.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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