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SEAFOODBOTTARGA
$109.00 Add to cartBottarga is the Italian name for a delicacy of salted, cured fish roe. Originating in countries surrounding the Mediterranean Bottarga is processed using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light.
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SEAFOODSCOTTISH RESERVE SMOKED SALMON WITH GARLIC & PEPPER 8 OZ
$24.00 Add to cartThis half pound of smoked salmon has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients. A mouth-watering blend of delicately cracked peppercorns and garlic brings this smoked salmon to life — creating a bold and delicious flavor.
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SEAFOODGRATED DOMESTIC BOTTARGA 1.5OZ
$25.00 Add to cartBottarga is the real treasure of the gulf coast. Naturally, bottarga is an amber gold caviar made from the roe of striped mullet. Our bottarga is salt cured and air dried over a period of time using ancient methods with modern techniques.
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SEAFOODSMOKED WHITEFISH WHOLE- LB
$55.00 Add to cartOur Smoked Whole Whitefish are succulent and moist yet with a firm texture that allows them to be used in a wide variety of recipes.
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