Made in the USA from premium quality fresh sustainable Atlantic salmon. Traditionally dry-cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings.
This half pound of smoked salmon has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients. A mouth-watering blend of delicately cracked peppercorns and garlic brings this smoked salmon to life — creating a bold and delicious flavor.
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